Plant, Soil and Environment
ISSN 1214-1178 (Print)
ISSN 1805-9368 (On-line)
- An international open access peer-reviewed journal published by the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic Published since 1955
(by 2002 under the title Rostlinná výroba)
- The journal is administered by an international Editorial Board
- Editor-in-Chief: prof. Ing. Václav Vaněk, CSc.
- Co-editors: Mgr. Jan Lipavský, CSc., prof. Ing. Daniela Pavlíková, CSc., prof. Ing. Pavel Tlustoš, CSc., dr. h. c.
- Executive Editor: Mgr. Kateřina Součková
- The journal is published monthly
|The journal starts to use a new editorial system (January 1st, 2023)
Dear authors and reviewers,
We would like to inform you that from January 1st, 2023, the Plant, Soil and Environment journal will use a new editorial system Actavia.
Since January 1st, 2023, new articles will be submitted (and further processed) to the new editorial system – Actavia. Previously submitted articles (submitted till January 1st, 2023) will be processed in the previous editorial system.
In case of any questions, please do not hesitate to contact the Executive Editor of the journal on firstname.lastname@example.org.
Aims & Scope
experimental biology, agronomy, natural resources, and the environment; plant development, growth and productivity, breeding and seed production, crops growing and their quality, soil care, conservation, and productivity; agriculture and environment interactions from the perspective of sustainable development. Articles are published in English.
Types of published articles
- original scientific papers
- information, review studies, communications
Grain yield and quality of wheat in wheat-legumes intercropping under organic and conventional growing systems
Exogenous glucose modulated the diversity of soil nitrogen-related bacteria and promoted the nitrogen absorption and utilisation of peanut
Efficiency of selenium biofortification of spring wheat: the role of soil properties and organic matter amendment
Effect of exogenous selenium on mineral nutrition and antioxidative capacity in cucumber (Cucumis sativus L.) seedlings under cadmium stress