Online first articles
Impact factor (Web of Science):
Q2 – Agronomy
5-Year Impact Factor: 2.197
SCImago Journal Rank (SCOPUS):
New Issue Alert
All the submitted manuscripts are checked by the CrossRef Similarity Check.
Abstracts are comprised in the databases
Agrindex of AGRIS/FAO databáze
Current Contents®/Agriculture, Biology and Environmental Sciences
Czech Agricultural and Food Bibliography
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Food Science and Technology Abstracts
ISI Web of KnowledgeSM
Science Citation Index Expanded®
Web of Science® (Core Collection)
All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Mgr. Kateřina Součková
Plant, Soil and Environment
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2,