Plant Soil Environ., 66 (2020)

No. 2

https://doi.org/10.17221/380/2019-PSE
Original Paper

Phenolic acids in kernels of different coloured-grain wheat genotypes

Luboš Paznocht, Zora Kotíková, Barbora Burešová, Jaromír Lachman, Petr Martinek
Plant Soil Environ., 66 (2020): 57-64abstractdownload PDF
https://doi.org/10.17221/648/2019-PSE
Original Paper

Accumulation of heavy metals in soil and maize after 17-year pig manure application in Northeast China

Changrui Zhou, Qiang Ma, Wantai Yu, Zhuqing Xia, Chuanchuan Ning, Haiyan Yuan, Shuailin Li
Plant Soil Environ., 66 (2020): 65-72abstractdownload PDF
https://doi.org/10.17221/633/2019-PSE
Original Paper

Effects of land use-induced vegetation and topography changes on soil chemistry in the Southern Alps (Ticino, Switzerland)

Sebastian Vogelorcid , Marco Conedera
Plant Soil Environ., 66 (2020): 73-80abstractdownload PDF
https://doi.org/10.17221/617/2019-PSE
Original Paper

Optimisation of diallyl disulfide concentration and effect of soil condition on urease inhibition

M. Devendran Manogaran, Nurlidia Mansor, Nur Mahfuzah Noor Affendi, Lavania Baloo, Nurliana Farhana Salehuddin
Plant Soil Environ., 66 (2020): 81-85abstractdownload PDF
https://doi.org/10.17221/533/2019-PSE
Original Paper

Potato nutritional status at the onset of tuberisation – a yield prediction tool

Karolina Frąckowiak, Jarosław Potarzycki, Witold Grzebisz, Witold Szczepaniak
Plant Soil Environ., 66 (2020): 86-92abstractdownload PDF
https://doi.org/10.17221/671/2019-PSE
Original Paper

The effect of different copper doses and organic fertilisation on soil’s enzymatic activity

Beata Kuziemska, Andrzej Wysokińskiorcid , Joanna Trębicka
Plant Soil Environ., 66 (2020): 93-98abstractdownload PDF

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