Czech Academy of Agricultural Sciences

Plant Soil Environ., 51 (2005)

No. 11

https://doi.org/10.17221/3620-PSE

Red and purple coloured potatoes as a significant antioxidant source in human nutrition – a review

J. Lachman, K. Hamouz

Plant Soil Environ., 51 (2005): 477-482abstract download PDF

https://doi.org/10.17221/3621-PSE

The use of molecular markers for characterisation of spring barley for breeding to Fusarium head blight resistance

M. Špunarová, J. Ovesná, L. Tvarůžek, L. Kučera, J. Špunar, I. Hollerová

Plant Soil Environ., 51 (2005): 483-490abstract download PDF

https://doi.org/10.17221/3622-PSE

Chloroplast ultrastructural development in vascular bundle sheath cells of two different maize (Zea mays L.) genotypes

A. Vičánková, J. Kutík

Plant Soil Environ., 51 (2005): 491-495abstract download PDF

https://doi.org/10.17221/3623-PSE

Benzothiazole derivatives substituted in position 2 as biologically active substances with plant growth regulation activity

E. Šimonová, M. Henselová, P. Zahradník

Plant Soil Environ., 51 (2005): 496-505abstract download PDF

https://doi.org/10.17221/3624-PSE

Phenolic compounds as chemical markers of low taxonomic levels in the family Poaceae

V. Míka, V. Kubáň, B. Klejdus, V. Odstrčilová, P. Nerušil

Plant Soil Environ., 51 (2005): 506-512abstract download PDF

https://doi.org/10.17221/3625-PSE

Effect of cadmium on flavonoid content in young barley (Hordeum sativum L.) plants

J. Lachman, J. Dudjak, D. Miholová, D. Kolihová, V. Pivec

Plant Soil Environ., 51 (2005): 513-516abstract download PDF

https://doi.org/10.17221/3626-PSE

The influence of herbicides and their mixtures on total proteins content and on proper proteins in potato tubers

K. Zarzecka, M. Gugała

Plant Soil Environ., 51 (2005): 517-522abstract download PDF

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e-mail: pse

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