Manuscript submission – template files
To help you format your files, we’ve created templates in Microsoft Word.
Please use these templates for the submission of your manuscript to the CAAS journals.
Title page template: | download |
Manuscript file template: | download |
Accompanying letter template: | download |
Manuscript submission
The manuscript should be submitted in the form of two main separate text files: Title page and the Manuscript file (title, abstract content text, tables and figures).
Title page should include type of the document (original paper, review, short communication, case study), manuscript title, names of all authors in order they will be published in the article (in format first name, surname), authors affiliations, corresponding author email, dedication and acknowledgement.
Manuscript file should be blinded:
- The authors are fully responsible for the manuscript (and its revised versions) anonymization.
- Names of authors, emails and affiliations must be removed.
- Don’t mention any dedications or acknowledgments.
- Don’t add any page headers or footers that would identify you.
- Avoid, or try to minimize, any self-citation. If you have cited your own work, make sure you’ve referred to your own references in the third person, e.g. write “Novak and White (2007) have demonstrated”, not “We have previously demonstrated (Nova, White 2007)”.
- Remove all personal identifiers from your files such as MicrosoftTM Word® documents and other attachments (figures, tables). Instrictions how to remove the file personal identifiers can be found for example on this web.
Accompanying letter template – should be used in the time of the submission of the revised version of the manuscript.
Impact factor (Web of Science):
2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774
SCImago Journal Rank (SCOPUS):
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Similarity Check
All the submitted manuscripts are checked by the CrossRef Similarity Check.
Abstracted / Indexed in
AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
Web of Science®
Licence terms
All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Contact
Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs
Address
Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic