Czech J. Food Sci., 37 (2019)
No. 6
Review
Hongchun Cui, Jianyong Zhang, Jizhong Yu, Heyuan Jiang, Cun Ao, Haitao Huang
Czech J. Food Sci., 37 (2019): 391-402abstractdownload PDF Food Microbiology and Safety
Jurate Slapkauskaite, Aiste Kabasinskiene, Dalia Sekmokiene
Czech J. Food Sci., 37 (2019): 403-408abstractdownload PDF Food Microbiology and Safety
Martina Šuláková, Jarmila Pazlarová, Rikke Louise Meyer, Kateřina Demnerová
Czech J. Food Sci., 37 (2019): 409-416abstractdownload PDF Food Microbiology and Safety
Khabat Hussein, Laszlo Friedrich, Gabriella Kisko, Emna Ayari, Csaba Nemeth, Istvan Dalmadi
Czech J. Food Sci., 37 (2019): 417-424abstractdownload PDF Food Analysis, Food Quality and Nutrition
Oliva Atiaga-Franco, Xose Luis Otero, Alejandrina Gallego-Picó, Luis Escobar-Castañeda, Juan Bravo-Yagüe, David Carrera-Villacrés
Czech J. Food Sci., 37 (2019): 425-431abstractdownload PDF Food Analysis, Food Quality and Nutrition
Yali Wu, Dongguang Zhang
Czech J. Food Sci., 37 (2019): 432-438abstractdownload PDF Food Analysis, Food Quality and Nutrition
Zdeněk Svoboda, Renata Mikulíková, Karolína Benešová, Sylvie Běláková
Czech J. Food Sci., 37 (2019): 439-445abstractdownload PDF Food Analysis, Food Quality and Nutrition
Ayla Arslaner, Mehmet Ali Salık, Salih Özdemir, Ahmet Akköse
Czech J. Food Sci., 37 (2019): 446-455abstractdownload PDF Food Analysis, Food Quality and Nutrition
Yaojun Sun, Shengru Yang, Guanglei Li, Mengxing Li
Czech J. Food Sci., 37 (2019): 456-462abstractdownload PDF Food Analysis, Food Quality and Nutrition
Miluše Bartusková, Irena Malátová, Věra Bečková, Jiří Hůlka
Czech J. Food Sci., 37 (2019): 463-468abstractdownload PDF No. 5
Review
Francisco Carvajal-Larenas
Czech J. Food Sci., 37 (2019): 301-311abstractdownload PDF Food Chemistry and Safety
Lin Lin, Lei Jiang, Hongzhen Guo, Li Yang, Zizheng Liu
Czech J. Food Sci., 37 (2019): 312-318abstractdownload PDF Food Chemistry and Safety
Jin Xiao, Ei Sakaguchi, Binlin Shi
Czech J. Food Sci., 37 (2019): 319-324abstractdownload PDF Food Chemistry and Safety
Krzysztof Surówka, Ireneusz Maciejaszek, Kamila Walczak, Maria Walczycka, Barbara Surówka, Magdalena Rzepka, Joanna Banaś
Food Microbiology and Safety
Izabela Dmytrow, Anna Mituniewicz-Małek, Małgorzata Ziarno, Jerzy Balejko
Czech J. Food Sci., 37 (2019): 332-337abstractdownload PDF Food Microbiology and Safety
Kiki Nurtjahja, Cut Fatimah Zuhra, Helmina Sembiring, Aditiya Bungsu, Jesica Simanullang, Juwita Esterina Silalahi, Betriana Novi Lenta Gultom, Sartini Sartini
Czech J. Food Sci., 37 (2019): 338-344abstractdownload PDF Food Analysis, Food Quality and Nutrition
Jana Rysová, Eva Mašková, Zuzana Šmídová
Czech J. Food Sci., 37 (2019): 345-350abstractdownload PDF Food Analysis, Food Quality and Nutrition
Nebojša Živić, Slaviša Milošević, Vidoslav Dekić, Biljana Dekić, Novica Ristić, Milenko Ristić, Ljiljana Sretić
Czech J. Food Sci., 37 (2019): 351-358abstractdownload PDF Food Analysis, Food Quality and Nutrition
Ivo Soural, Petr Šnurkovič, Monika Bieniasz
Czech J. Food Sci., 37 (2019): 359-365abstractdownload PDF Food Analysis, Food Quality and Nutrition
Anita Rokaityte, Gintare Zaborskiene, Sonata Gunstiene, Raimondas Raudonis, Valdimaras Janulis, Galina Garmiene, Arturas Stimbirys
Czech J. Food Sci., 37 (2019): 366-373abstractdownload PDF Food Analysis, Food Quality and Nutrition
Yana Troshchynska, Roman Bleha, Lenka Kumbarová, Marcela Sluková, Andrej Sinica, Jiří Štětina
Czech J. Food Sci., 37 (2019): 374-382abstractdownload PDF Food Technology and Economy, Engineering and Physical Properties
Tomáš Humhal, Olga Kronusová, Petr Kaštánek, Tomáš Potočár, Jana Kohoutková, Tomáš Brányik
Czech J. Food Sci., 37 (2019): 383-390abstractdownload PDF No. 4
Food Microbiology and Safety
Iveta Šístková, Iveta Horsáková, Miroslav Čeřovský, Helena Čížková
Czech J. Food Sci., 37 (2019): 221-225abstractdownload PDF Food Analysis, Food Quality and Nutrition
Feng Jia, Jinshui Wang, Yu Chen, Xia Zhang, Qi Wang, Di Chen, Changfu Zhang
Czech J. Food Sci., 37 (2019): 226-231abstractdownload PDF Food Analysis, Food Quality and Nutrition
Monika Tomczyk, Maria Tarapatskyy, Małgorzata Dżugan
Czech J. Food Sci., 37 (2019): 232-238abstractdownload PDF Food Analysis, Food Quality and Nutrition
Leos Uttl, Kamila Hurkova, Vladimir Kocourek, Jana Pulkrabova, Monika Tomaniova, Jana Hajslova
Czech J. Food Sci., 37 (2019): 239-245abstractdownload PDF Food Analysis, Food Quality and Nutrition
Joanna Tkaczewska, Maciej Wielgosz, Piotr Kulawik, Marzena Zajac
Czech J. Food Sci., 37 (2019): 246-251abstractdownload PDF Food Analysis, Food Quality and Nutrition
Sabina Bednarska, Aneta Dabrowa, Joanna Kisala, Idalia Kasprzyk
Czech J. Food Sci., 37 (2019): 252-259abstractdownload PDF Food Analysis, Food Quality and Nutrition
Katarzyna Skrzypczak, Waldemar Gustaw, Anna Kononiuk, Bartosz Sołowiej, Adam Waśko
Czech J. Food Sci., 37 (2019): 260-267abstractdownload PDF Food Technology and Economy, Engineering and Physical Properties
Jan Bedrníček, Ivana Laknerová, Zuzana Linhartová, Jaromír Kadlec, Eva Samková, Jan Bárta, Veronika Bártová, Jan Mráz, Milan Pešek, Renata Winterová, Naděžda Vrchotová, Jan Tříska, Pavel Smetana
Czech J. Food Sci., 37 (2019): 268-275abstractdownload PDF Food Technology and Economy, Engineering and Physical Properties
Joseane Bressiani, Tatiana Oro, Paola Da Silva, Flávio Montenegro, Telma Bertolin, Luiz Gutkoski, Marcia Gularte
Czech J. Food Sci., 37 (2019): 276-284abstractdownload PDF Food Technology and Economy, Engineering and Physical Properties
Marijana Sakač, Pavle Jovanov, Jovana Petrović, Lato Pezo, Aleksandar Fišteš, Ivana Lončarević, Biljana Pajin
Czech J. Food Sci., 37 (2019): 285-291abstractdownload PDF Food Technology and Economy, Engineering and Physical Properties
Yulong Huang, Na Chen, Fengxia Wang, Shen Song, Jie Guo, Zhongcun Pang, Ji Zhang
Czech J. Food Sci., 37 (2019): 292-300abstractdownload PDF No. 3
Review
Jian Zhang, Guangsen Song, Yunjun Mei, Rui Li, Haiyan Zhang, Ye Liu
Czech J. Food Sci., 37 (2019): 141-154abstractdownload PDF Food Chemistry and Safety
Ufuk Gökçe Ayrancı, Anıl Şeker, Sevda Arısoy, Hüseyin Çimen, Özlem Üstün-Aytekin
Czech J. Food Sci., 37 (2019): 155-164abstractdownload PDF Food Chemistry and Safety
Elif Inan-Eroglu, Atila Gulec, Aylin Ayaz
Czech J. Food Sci., 37 (2019): 165-172abstractdownload PDF Food Chemistry and Safety
Ling Jan Chiou, Tai Sheng Yeh, Jiing Chuan Chen
Czech J. Food Sci., 37 (2019): 173-179abstractdownload PDF Food Chemistry and Safety
Bo Yeon Park, Kyung Young Yoon
Czech J. Food Sci., 37 (2019): 180-185abstractdownload PDF Food Analysis, Food Quality and Nutrition
Marlena Justyna Baryczka, Iwona Chwastowska-Siwiecka, Jacek Kondratowicz
Czech J. Food Sci., 37 (2019): 186-191abstractdownload PDF Food Analysis, Food Quality and Nutrition
Magdaléna Lacko-Bartošová, Petr Konvalina, Lucia Lacko-Bartošová, Zdeněk Štěrba
Czech J. Food Sci., 37 (2019): 192-198abstractdownload PDF Food Analysis, Food Quality and Nutrition
Yana Troshchynska, Roman Bleha, Lenka Kumbarová, Marcela Sluková, Andrej Sinica, Jiří Štětina
Czech J. Food Sci., 37 (2019): 199-204abstractdownload PDF Food Analysis, Food Quality and Nutrition
Monika Jiru, Milena Stranska-Zachariasova, Vladimir Kocourek, Ales Krmela, Monika Tomaniova, Jan Rosmus, Jana Hajslova
Food Technology and Economy, Engineering and Physical Properties
Yazhen Zhang, Wenfei Xiong, Lingling Lei, Yaqiong Pei, Lingling He, Tingyang Ai, Yan Li, Bin Li, Yuan Jiang, Xingnian Liu, Ling Wang
Czech J. Food Sci., 37 (2019): 212-220abstractdownload PDF No. 2
Food Analysis, Food Quality and Nutrition
Enis Ben Bnina, Hafedh Hajlaoui, Ikbal Chaieb, Moncef Ben Said, Hichem Ben Jannet, Majda Daami-Remadi
Czech J. Food Sci., 37 (2019): 81-92abstractdownload PDF Food Analysis, Food Quality and Nutrition
Banu Akgün, Seda Genc, Qiaofen Cheng, Özlem Isik
Czech J. Food Sci., 37 (2019): 93-98abstractdownload PDF Food Analysis, Food Quality and Nutrition
Rahman Qadir, Farooq Anwar, Mazhar Amjad Gilani, Sadaf Zahoor, Muhammad Misbah ur Rehman, Muhammad Mustaqeem
Czech J. Food Sci., 37 (2019): 99-105abstractdownload PDF Food Analysis, Food Quality and Nutrition
Violeta Razmaite, Vidmantas Pileckas, Violeta Juškiene
Czech J. Food Sci., 37 (2019): 106-111abstractdownload PDF Food Analysis, Food Quality and Nutrition
Jianyong Zhang, Hongchun Cui, Heyuan Jiang, Lei Fang, Weiwei Wang, Wei Su, Chunhua Xiong
Czech J. Food Sci., 37 (2019): 112-119abstractdownload PDF Food Technology and Economy, Engineering and Physical Properties
Hüseyin Boz
Czech J. Food Sci., 37 (2019): 120-127abstractdownload PDF Food Technology and Economy, Engineering and Physical Properties
Osman Yağız Turan, Ebru Fıratlıgil
Czech J. Food Sci., 37 (2019): 128-134abstractdownload PDF Food Technology and Economy, Engineering and Physical Properties
Krzysztof Przybył, Piotr Boniecki, Krzysztof Koszela, Łukasz Gierz, Mateusz Łukomski
Czech J. Food Sci., 37 (2019): 135-140abstractdownload PDF No. 1
Food Chemistry and Safety
Roman Bleha, Tatiana Shevtsova, Vojtech Kruzik, Jan Brindza, Andrej Sinica
Czech J. Food Sci., 37 (2019): 1-8abstractdownload PDF Food Chemistry and Safety
Roman Bleha, Tetiana Shevtsova Shevtsova, Vojtěch Kružík, Tereza Škorpilová, Ivan Saloň, Vladimír Erban, Ján Brindza, Valerii Brovarskyi, Andrej Sinica
Czech J. Food Sci., 37 (2019): 9-20abstractdownload PDF Food Chemistry and Safety
Virág Csorba, Marietta Fodor, Szilvia Kovács, Magdolna Tóth
Czech J. Food Sci., 37 (2019): 21-28abstractdownload PDF Food Microbiology and Safety
Cetin Akca, Ozgur Vatan, Dilek Yilmaz, Huzeyfe Huriyet, Nilüfer Cinkilic, Tolga Cavas
Czech J. Food Sci., 37 (2019): 29-35abstractdownload PDF Food Microbiology and Safety
Huiling Guo, Wenyi Zhang, Lai-Yu Kwok, Bilige Menghe
Czech J. Food Sci., 37 (2019): 36-43abstractdownload PDF Food Analysis, Food Quality and Nutrition
Krzysztof Przystupa
Czech J. Food Sci., 37 (2019): 44-50abstractdownload PDF Food Analysis, Food Quality and Nutrition
Guoping Yu, Chonghui Yue, Xiaodan Zang, Chao Chen, Liangwei Dong, Yanqiu Liu
Czech J. Food Sci., 37 (2019): 51-56abstractdownload PDF Food Technology and Economy, Engineering and Physical Properties
Markéta Adamcová, Vincent van Andel, Jan Strohalm, Milan Houška, Rudolf Ševčík
Czech J. Food Sci., 37 (2019): 57-61abstractdownload PDF Food Technology and Economy, Engineering and Physical Properties
Laura Heredia-Rodríguez, Marcela Gaytán-Martínez, Eduardo Morales-Sánchez, Aurora de Jesús Garza-Juárez, Vania Urias-Orona, Blanca Edelia González-Martínez, Manuel López-Cabanillas Lomelí, Jesús Alberto Vázquez-Rodríguez
Czech J. Food Sci., 37 (2019): 62-68abstractdownload PDF Food Technology and Economy, Engineering and Physical Properties
Ayla Isik, Murat Ozdemir, Ibrahim Doymaz
Czech J. Food Sci., 37 (2019): 69-74abstractdownload PDF Food Technology and Economy, Engineering and Physical Properties
Pramuan Saithong, Wanida Tewaruth Chitisankul, Supachi Nitipan
Czech J. Food Sci., 37 (2019): 75-80abstractdownload PDF