Czech J. Food Sci., 36 (2018)
No. 6
Review
Isabela Vieira, Brenda Santos, Denise Ruzene, Tomáš Brányik, José Teixeira, João Silva, Daniel Silva
Food Chemistry and Safety
Jakub Fišnar, Monika Sabolová, Zuzana Réblová
Food Microbiology and Safety
Štěpán Koudelka, Tereza Gelbíčová, Markéta Procházková, Renáta Karpíšková
Food Analysis, Food Quality and Nutrition
Ana-Marija Jagatić Korenika, Luna Maslov, Snježana Jakobović, Igor Palčić, Ana Jeromel
Food Technology and Economy, Engineering and Physical Properties
Mónika Bartalné Berceli, Eszter Izsó, Szilveszter Gergely, András Salgó
Food Technology and Economy, Engineering and Physical Properties
Valeria Borszcz, Taísa Renata Piotroski Boscato, Karine Cenci, Jamile Zeni, Rogério Luis Cansian, Geciane Toniazzo Backes, Eunice Valduga
Food Technology and Economy, Engineering and Physical Properties
Hande Demir, Mustafa Kemal Yıldız, İsmail Becerikli, Sevcan Unluturk, Zehra Kaya
Food Technology and Economy, Engineering and Physical Properties
Marian Gil, Paulina Duma-Kocan, Renata Stanisławczyk, Mariusz Rudy
Food Technology and Economy, Engineering and Physical Properties
Li BO, Gao Xin, Li Na, Mei Jun
No. 5
Food Analysis, Food Quality and Nutrition
Martina Kračmarová, Hana Stiborová, Šárka Horáčková, Kateřina Demnerová
Food Microbiology and Safety
Krzysztof Kucharczyk, Tadeusz Tuszyński, Krzysztof Żyła
Food Analysis, Food Quality and Nutrition
Zdeněk Bohuslávek
Food Analysis, Food Quality and Nutrition
Vytautas Januskevicius, Grazina Januskeviciene, Gintare Zaborskiene
Food Analysis, Food Quality and Nutrition
Klára Kobetičová, Klára Anna Mocová, Lucie Mrhálková, Šárka Petrová
Food Analysis, Food Quality and Nutrition
Monika Sabolová, Štepán Czornyj, Jakub Fišnar, Marek Doležal, Dominika Sosnová, Kateřina Matějková, Zuzana Réblová
Food Technology and Economy, Engineering and Physical Properties
Mona Aghazadeh, Roselina Karim, Russly Abdul Rahman, Muhammad Tauseef Sultan, Maryam Paykary, Stuart Johnson
Food Technology and Economy, Engineering and Physical Properties
Fulvia Chiampo
Food Technology and Economy, Engineering and Physical Properties
Lenka Kouřimská, Jaroslav Čítek, Kateřina Zadinová, Monika Okrouhlá, Zdeňka Panovská, Ynus Khatri, Roman Stupka
Food Technology and Economy, Engineering and Physical Properties
Raudienė Edita, Gailius Darius, Rimanté Vinauskienė, Viktorija Eisinaitė, Gintautas Balčiūnas, Justina Dobilienė, Laura Tamkutė
No. 4
Food Microbiology and Safety
Oto Hanuš, Ludmila Křížová, Jana Hajšlová, Jaromír Lojza, Marcela Klimešová, Libor Janů, Petr Roubal, Jaroslav Kopecký, Radoslava Jedelská
Food Microbiology and Safety
Šárka Horáčková, Kristýna Rokytová, Kristina Bialasová, Iveta Klojdová, Marcela Sluková
Food Analysis, Food Quality and Nutrition
Lucia Gharwalova, Daniel Hutar, Jan Masak, Irena Kolouchova
Food Analysis, Food Quality and Nutrition
Batur Ablikim, Mukaddas Muhtar, Yi Qiao Ma, Arzugul Abduwali, Yusup Sulayman
Food Analysis, Food Quality and Nutrition
Wei-Chen Pan, Yu-Ming Liu, Sy-Yu Shiau
Food Technology and Economy, Engineering and Physical Properties
Yuxue Cao, Xuedong Yao
Food Technology and Economy, Engineering and Physical Properties
Dongyun Ma, Jian Zhang, Yaoguang Li, Chenyang Wang
Food Technology and Economy, Engineering and Physical Properties
Yue Shi, Jing Wang, Yubin Wang, Huijuan Zhang, Yue Ma, Xiaoyan Zhao, Chao Zhang
Food Technology and Economy, Engineering and Physical Properties
Shiyu Wei, Xuedong Yao
Food Technology and Economy, Engineering and Physical Properties
Yuxin Wang, Guoping Yu, Xiaodan Zang, Fei Ye
Food Technology and Economy, Engineering and Physical Properties
Hu Guohua, Xian Na
No. 3
Review
Klaudia Korczek, Joanna Tkaczewska, Władysław Migdał
Food Microbiology and Safety
Pasquale Russo, Agni Hadjilouka, Luciano Beneduce, Vittorio Capozzi, Spiros Paramithiotis, Eleftherios H. Drosinos, Giuseppe Spano
Food Microbiology and Safety
Huseyin Yilmaz, Utku Cizmecigil, Eda Tarakci, Ozge Aydin, Aysun Yilmaz, Mehemt Calicioglu, Gurhan Ciftcioglu, Ali Aydin, Kamil Bostan, Tansel Sireli, Mine Guzel, Asiye Karakullukcu, Bekir Kocazeybek, Wim van der Poel, Juergen Richt, Nuri Turan
Food Analysis, Food Quality and Nutrition
Jelena Babić Milijašević, Milan Milijašević, Danijela Vranić, Jasna Đinović Stojanović, Slobodan Lilić, Vladimir Korićanac
Food Analysis, Food Quality and Nutrition
Jiao Li, Liangang Mao, Yanning Zhang, Lan Zhang, Hongyun Jiang
Food Analysis, Food Quality and Nutrition
Leposava Pavun, Predrag Đurđević, Milena Jelikić-Stankov, Daniela Đikanović, Snežana Uskoković-Marković
Food Technology and Economy, Engineering and Physical Properties
Oludare Olumuyiwa Adekoyeni, Rahman Akinoso, Adekola Felix Adegoke, Stephen Akintunde Fagbemi
Food Technology and Economy, Engineering and Physical Properties
Li Cuicui, Lu Qiyu, Liu Zipeng, Yan Huili
Food Technology and Economy, Engineering and Physical Properties
Citlalli Celeste González Ariceaga, Muhammad Inam Afzal, Muhammad Umer, Syed Muhammad Usman Shah, Haroon Ahmad, Muriel Jacquot, Catherine Cailliez-Grimal
Food Technology and Economy, Engineering and Physical Properties
Jana Kulichová, Mantana Buaong, Josef Balík, Pavel Híc, Jan Tříska, Naděžda Vrchotová
Food Technology and Economy, Engineering and Physical Properties
Sedighe Soleimanifard, Naser Hamdami
No. 2
Food Chemistry and Safety
Ohood Hasan Almohammadi, Abdulsallam Bakdash, Nael M.T Abu Taha, Ali M. Abu-Rumman, Sachil Kumar
Food Microbiology and Safety
Iwona Szerszunowicz, Dorota Nałęcz
Food Microbiology and Safety
Tereza Sovová, Barbora Křížová, Jaroslava Ovesná
Food Technology and Economy, Engineering and Physical Properties
David Chena Aldao, Evžen Šárka, Pavel Ulbrich, Eva Menšíková
Food Technology and Economy, Engineering and Physical Properties
Honorata Danilčenko, Elvyra Jarienė, Dalė Televičiūtė, Skaidrė Supronienė, Jurgita Kulaitienė, Živilė Tarasevičienė, Alvyra Šlepetienė, Judita Černiauskienė
Food Technology and Economy, Engineering and Physical Properties
Lucia Gharwalová, Leona Paulová, Petra Patakova, Barbora Branská, Karel Melzoch
Food Technology and Economy, Engineering and Physical Properties
Haluk Ergezer, Halil İbrahim Kaya, Ömer Şimşek
Food Technology and Economy, Engineering and Physical Properties
Jan Goliáš, Naděžda Vrchotová, Jarmila Kožíšková, Petr Kotas, Jan Tříska
Food Technology and Economy, Engineering and Physical Properties
Bing Liu, Jun Cao, Ai-Guo Feng, Yan Liu, Qun Yu, Chuan Li, Zhen-Hua Duan
Food Technology and Economy, Engineering and Physical Properties
Jan Mezey, Ivana Mezeyová
Food Technology and Economy, Engineering and Physical Properties
Alireza Shahab Lavasani
Food Technology and Economy, Engineering and Physical Properties
Özge Süfer, Hande Demir, Seda Sezer
No. 1
Food Chemistry and Safety
Yuanqing He, Chaoyue Ma, Ye Pan, Lijing Ying, Jie Zhou, Yuqing Duan, Haihui Zhang, Haile Ma
Food Chemistry and Safety
Chaianun Namngam, Praphan Pinsirodom, Supakorn Boonyuen
Food Chemistry and Safety
Iveta Šístková, Vojtěch Kružík, Aleš Rajchl, Helena Čížková
Food Chemistry and Safety
Wenju Zhang, Yulei Zhao, Qingjin Xu, Qin Chen
Food Analysis, Food Quality and Nutrition
Muhammad Ahmar Jahangir, Aamir Shehzad, Masood Sadiq Butt, Shahid Bashir
Food Analysis, Food Quality and Nutrition
Jun Lu, Shu Zhang, Lijuan Shi, Dejia Hou, Xianfeng Wang
Food Technology and Economy, Engineering and Physical Properties
Mohammad Ali Mogharei, Hamed Ahari, Ali Akbar Safekordi, Shabnam Haghighat Khajavi
Food Technology and Economy, Engineering and Physical Properties
Kristina Bialasová, Irena Němečková, Jan Kyselka, Jiří Štětina, Kateřina Solichová, Šárka Horáčková
Food Technology and Economy, Engineering and Physical Properties
Shi-Wen Lv, Lei-Yu He, Li-Hui Sun
Food Technology and Economy, Engineering and Physical Properties
Lucia Minarovičová, Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová, Dominika Dobrovická, Veronika Kuchtová
Food Technology and Economy, Engineering and Physical Properties
Luis Garcia Zapateiro, Somaris Quintana Martinez, Aldair Morales Cano
Food Technology and Economy, Engineering and Physical Properties
Grażyna Wejnerowska, Anna Ciaciuch
Food Technology and Economy, Engineering and Physical Properties
Feng Xiong, Chunhua Dai, Furong Hou, Peipei Zhu, Ronghai He, Haile Ma
Food Technology and Economy, Engineering and Physical Properties
Aysun Yucetepe, Oznur Saroglu, Fatih Bildik, Beraat Ozcelik, Ceren Daskaya-Dikmen
Impact factor (Web of Science):
2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774
SCImago Journal Rank (SCOPUS):
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Czech Agricultural and Food Bibliography
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Contact
Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs
Address
Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic
