Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 40 (2022)

No. 6

https://doi.org/10.17221/96/2021-CJFS
Original Paper

Can biogenic amines cause ailments following the intake of edible mushroom meals?

Eva Dadákováorcid , Tamara Pelikánová, Pavla Wolfová, Pavel Kalač
Czech J. Food Sci., 40 (2022): 407-413abstractdownload PDF
https://doi.org/10.17221/4/2022-CJFS
Original Paper

Effect of low expression level of acetyl coenzyme A synthetase gene on secondary metabolite in Monascus

Lin Lin, Chundan Zhang, Xinman Shao, Pupin Liu, Zhangfei Wu, Yanxia Lu, Hongzhen Guo
Czech J. Food Sci., 40 (2022): 414-421abstractdownload PDF
https://doi.org/10.17221/98/2022-CJFS
Original Paper

Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables

Nguyen Thi Huong Giang, Mahmud Ab Rashid Nor-Khaizura, Nor Ainy Mahyudin, Thi Lam An Vu
Czech J. Food Sci., 40 (2022): 422-426abstractdownload PDF
https://doi.org/10.17221/223/2021-CJFS
Original Paper

Evaluation of chemical composition and cooking properties of Turkish type gluten-free rice couscous

Emine Aydinorcid
Czech J. Food Sci., 40 (2022): 427-437abstractdownload PDF
https://doi.org/10.17221/135/2022-CJFS
Original Paper

Antimicrobial properties of phenolic acid alkyl esters

Eva Feldekováorcid , Michaela Kosová, Markéta Berčíková, Miroslav Dragoun, Iveta Klojdová, Iveta Hrádková, Jan Šmidrkal
Czech J. Food Sci., 40 (2022): 438-444abstractdownload PDF
https://doi.org/10.17221/129/2022-CJFS
Original Paper

Rapid non-destructive identification of selenium-enriched millet based on hyperspectral imaging technology

Fu Zhang, Xiahua Cui, Chaochen Zhang, Weihua Cao, Xinyue Wang, Sanling Fu, Shuai Teng
Czech J. Food Sci., 40 (2022): 445-455abstractdownload PDF
https://doi.org/10.17221/164/2022-CJFS
Original Paper

Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste

Marina Jovanović, Petar Vojvodić, Marija Petrović, Danka Radić, Dragana Mitić-Ćulafić, Marija Kostić, Sonja Veljovićorcid
Czech J. Food Sci., 40 (2022): 456-464abstractdownload PDF
https://doi.org/10.17221/139/2022-CJFS
Original Paper

Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

Tatiana Capcanariorcid , Aurica Chirsanova, Oxana Radu, Eugenia Covaliov, Violina Popovici, Rodica Siminiuc
Czech J. Food Sci., 40 (2022): 465-473abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

Licence terms

All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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