Czech J. Food Sci., 40 (2022)
No. 4
, Novel Kishor Bhujel , Helena Čížková , Aleš Rajchl , Olga Deseatnicova, Vladislav Resitca , Natalia Suhodol , Grosu Carolina , Siminiuc Rodica , Lenka Kouřimská, Monika Sabolová, Monika OkrouhláImpact factor (Web of Science):
2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774
SCImago Journal Rank (SCOPUS):
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Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs
Address
Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic
