Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 40 (2022)

No. 2

https://doi.org/10.17221/60/2022-CJFS
Bibliographical Notice

A farewell to Associate Professor Jiří Čmolík

Jan Kyselkaorcid , Vladimír Filiporcid
Czech J. Food Sci., 40 (2022): 83-84abstractdownload PDF
https://doi.org/10.17221/213/2021-CJFS
Original Paper

Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic

Helena Čížková, Dalibor Titěra, Pavel Hrabec, Matěj Pospiech
Czech J. Food Sci., 40 (2022): 85-92abstractdownload PDF
https://doi.org/10.17221/201/2021-CJFS
Original Paper

Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica)

Sevil Karaaslanorcid , Kamil Ekinci
Czech J. Food Sci., 40 (2022): 93-101abstractdownload PDF
https://doi.org/10.17221/238/2020-CJFS
Original Paper

Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality

Vikendra Dabashorcid , Iva Buresova, Uwe Grupa
Czech J. Food Sci., 40 (2022): 102-108abstractdownload PDF
https://doi.org/10.17221/172/2021-CJFS
Original Paper

Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEA

Martin Fleglorcid , Carlos Alberto Jiménez-Bandalaorcid , Isaac Sánchez-Juárezorcid , Edgar Matus
Czech J. Food Sci., 40 (2022): 109-117abstractdownload PDF
https://doi.org/10.17221/273/2021-CJFS
Original Paper

Nutritional evaluation of the full-day diet

Barbora Pohořeláorcid , Andrea Poláchováorcid , Markéta Růžičkováorcid , Marek Doležalorcid , Jana Pulkrabovaorcid , Jan Pánek
Czech J. Food Sci., 40 (2022): 118-129abstractdownload PDF
https://doi.org/10.17221/221/2021-CJFS
Original Paper

Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato

Nok Afifahorcid , Achmat Sarifudin, Rima Kumalasari, Novita Indrianti, Lia Ratnawati, Mirwan Ardiansyah Karim, Umi Hanifah, Aidil Haryanto, Yusnan Hasni Siregar, Andi Taufan
Czech J. Food Sci., 40 (2022): 130-137abstractdownload PDF
https://doi.org/10.17221/188/2021-CJFS
Original Paper

Extrusion process of maize grits used for nixtamalization

Kristýna Olšaníková, Evzen Šárkaorcid , Petra Smrčková
Czech J. Food Sci., 40 (2022): 138-146abstractdownload PDF
https://doi.org/10.17221/142/2021-CJFS
Original Paper

Food safety inspection of tas kebab and salad processing line in a catering company

Gul Ece Soyutemiz, Figen Cetinkaya, Basak Sunguc Cinar, Tulay Elal Musorcid , Artun Yibar, Merve Dogan
Czech J. Food Sci., 40 (2022): 147-153abstractdownload PDF
https://doi.org/10.17221/200/2021-CJFS
Short Communication

Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water

Padmaja Jonnalagaddaorcid , Srujana Medithi, Summaiya Lari, Kalyan Chinthanuri, Yogeswar Dayal Kasa, Raju Nagaraju, Janardhan Vanka, Venkaiah Kodali
Czech J. Food Sci., 40 (2022): 154-162abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

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All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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