Czech J. Food Sci., 39 (2021)
No. 5
, Zdeněk Kejík, Jana Rysová, Ivana Laknerová, Marian Urban, Zuzana Šmídová , Enny Sholichah, Woro Setiaboma, Nok Afifah, Dewi Desnilasari, Khairul Amri, Sunanta Tongta , Skender Muji, Flutura C Ajazi, Bajram Berisha, Alltane Kryeziu, Muharrem Ismaili , Murat Ay , Jan Skočilas, Jaromír Štancl, Rudolf Žitný , Paula Žurga, Olivera Koprivnjak, Kristina Grozić, Iva Previšić, Šime Marcelić, Smiljana Goreta Ban, Igor Pasković , Adnan Khaliq, Syed Junaid-ur-Rahman, Rabia Iqbal, Atif Liaqat, Samreen Ahsan, Zulfiqar Ahmad, Aamir Shehzad , Kamila Zdeňková, Kateřina Demnerová, Jaroslava OvesnáImpact factor (Web of Science):
2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774
SCImago Journal Rank (SCOPUS):
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Czech Agricultural and Food Bibliography
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Contact
Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs
Address
Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic
