Czech J. Food Sci., 38 (2020)
No. 6
, Yhelda Silva, Stela Urbano, Danielle Sales, Edgar Moraes, Adriano Rangel, Katya Anaya , Marcela Sluková, Petra Smrčková , Soleya Dagnon, Kostadin Kostadinov, Stoyan Filipov , Veronika Valková, Veronika Nagyová, Matej Hynšt, Michal Miškeje, Petra Borotová, Vladimír Vietoris, Július Árvay, Tatiana Bojňanská , Juan Camilo Sarria-González, Joel Girón-Hernández , Václav Zeman, Gabriela Lebedová, Marek Doležal, Josef Soukup, Zuzana Réblová Impact factor (Web of Science):
2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774
SCImago Journal Rank (SCOPUS):
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Contact
Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs
Address
Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic
