Czech J. Food Sci., 38 (2020)

No. 2
Original Paper

A targeted analysis of flavonoids in asparagus using the UPLC-MS technique

Ming Zhang, Guihong Zhao, Guisheng Zhang, Xinyang Wei, Mingxia Shen, Liping Liu, Xiangying Ding, Yong Liu
Czech J. Food Sci., 38 (2020): 77-83abstractdownload PDFsupplementary material
Original Paper

Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue

Zhengyi Hu, Yao Tong, Anne Manyande, Hongying Du
Czech J. Food Sci., 38 (2020): 84-93abstractdownload PDF
Original Paper

Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon
rosé wines

Tereza Drtilová, Katarína Ďurčanská, Andrea Machyňáková, Ivan Špánik, Tatiana Klempová, Katarína Furdíková
Czech J. Food Sci., 38 (2020): 94-102abstractdownload PDF
Original Paper

The effect of CO2 concentration on sweet cherry preservation in modified atmosphere packaging

Shaohua Xing, Xiaoshuan Zhang, Hansheng Gong
Czech J. Food Sci., 38 (2020): 103-108abstractdownload PDF
Original Paper

Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market

Beata Paszczykorcid , Joanna Łuczyńska
Czech J. Food Sci., 38 (2020): 109-114abstractdownload PDF
Original Paper

Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties

Geyin Zhang, Yunru Chen, Kinza Tariq, Zhaoxia An, Shuaiyang Wang, Fareed Qumar Memon, Weiyu Zhang, Hongbin Si
Czech J. Food Sci., 38 (2020): 115-122abstractdownload PDF
Original Paper

Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage

Peiyun Li, Mingtang Tan, Jingbang Wang, Weiqing Lan, Jun Mei, Jing Xie
Czech J. Food Sci., 38 (2020): 123-130abstractdownload PDF
Short Communication

The application of NIR spectroscopy in moisture determining of vegetable seeds

Joanna Szulc, Grażyna Gozdecka, Wojciech Poćwiardowski
Czech J. Food Sci., 38 (2020): 131-136abstractdownload PDF

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