Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 36 (2018)

No. 3

https://doi.org/10.17221/283/2017-CJFS
Review

Antioxidant and antihypertensive protein hydrolysates in fish products – a review

Klaudia Korczek, Joanna Tkaczewska, Władysław Migdał
Czech J. Food Sci., 36 (2018): 195-207abstractdownload PDF
https://doi.org/10.17221/199/2017-CJFS
Food Microbiology and Safety

Effect of different conditions on Listeria monocytogenes biofilm formation and removal

Pasquale Russo, Agni Hadjilouka, Luciano Beneduce, Vittorio Capozzi, Spiros Paramithiotis, Eleftherios H. Drosinos, Giuseppe Spano
Czech J. Food Sci., 36 (2018): 208-214abstractdownload PDF
https://doi.org/10.17221/233/2017-CJFS
Food Microbiology and Safety

Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey – short communication

Huseyin Yilmaz, Utku Cizmecigil, Eda Tarakci, Ozge Aydin, Aysun Yilmaz, Mehemt Calicioglu, Gurhan Ciftcioglu, Ali Aydin, Kamil Bostan, Tansel Sireli, Mine Guzel, Asiye Karakullukcu, Bekir Kocazeybek, Wim van der Poel, Juergen Richt, Nuri Turan
Czech J. Food Sci., 36 (2018): 215-220abstractdownload PDF
https://doi.org/10.17221/195/2017-CJFS
Food Analysis, Food Quality and Nutrition

Effect of modified atmosphere packaging on the shelf life of chilled Ccommon carp (Cyprinus carpio) steaks: chemical and sensory attributes

Jelena Babić Milijašević, Milan Milijašević, Danijela Vranić, Jasna Đinović Stojanović, Slobodan Lilić, Vladimir Korićanac
Czech J. Food Sci., 36 (2018): 221-226abstractdownload PDF
https://doi.org/10.17221/328/2017-CJFS
Food Analysis, Food Quality and Nutrition

Phytochemical changes in mango fruit in response to Alternaria alternata infection

Jiao Li, Liangang Mao, Yanning Zhang, Lan Zhang, Hongyun Jiang
Czech J. Food Sci., 36 (2018): 227-232abstractdownload PDF
https://doi.org/10.17221/211/2017-CJFS
Food Analysis, Food Quality and Nutrition

Determination of flavonoids and total polyphenol contents in commercial apple juices

Leposava Pavun, Predrag Đurđević, Milena Jelikić-Stankov, Daniela Đikanović, Snežana Uskoković-Marković
Czech J. Food Sci., 36 (2018): 233-238abstractdownload PDF
https://doi.org/10.17221/121/2017-CJFS
Food Technology and Economy, Engineering and Physical Properties

Effects of storage and processing parameters on pasting properties of Ofada for production of boiled and mashed rice

Oludare Olumuyiwa Adekoyeni, Rahman Akinoso, Adekola Felix Adegoke, Stephen Akintunde Fagbemi
Czech J. Food Sci., 36 (2018): 239-245abstractdownload PDF
https://doi.org/10.17221/326/2017-CJFS
Food Technology and Economy, Engineering and Physical Properties

Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality

Li Cuicui, Lu Qiyu, Liu Zipeng, Yan Huili
Czech J. Food Sci., 36 (2018): 246-254abstractdownload PDF
https://doi.org/10.17221/431/2016-CJFS
Food Technology and Economy, Engineering and Physical Properties

Effect of alginate beads on olfactory sensory perception of paraffin coated cheese

Citlalli Celeste González Ariceaga, Muhammad Inam Afzal, Muhammad Umer, Syed Muhammad Usman Shah, Haroon Ahmad, Muriel Jacquot, Catherine Cailliez-Grimal
Czech J. Food Sci., 36 (2018): 255-260abstractdownload PDF
https://doi.org/10.17221/383/2017-CJFS
Food Technology and Economy, Engineering and Physical Properties

Juices enriched with phenolic extracts from grapes

Jana Kulichová, Mantana Buaong, Josef Balík, Pavel Híc, Jan Tříska, Naděžda Vrchotová
Czech J. Food Sci., 36 (2018): 261-267abstractdownload PDF
https://doi.org/10.17221/460/2016-CJFS
Food Technology and Economy, Engineering and Physical Properties

Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells

Sedighe Soleimanifard, Naser Hamdami
Czech J. Food Sci., 36 (2018): 268-275abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

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All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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