Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 32 (2014)

No. 4

https://doi.org/10.17221/455/2013-CJFS
Review
The phenomenon of Czech beer: a review 
J. Olšovská, P. Čejka, K. Sigler, V. Hönigová
Czech J. Food Sci., 32 (2014): 309-319abstractdownload PDF
https://doi.org/10.17221/330/2013-CJFS
Original Paper
Gymnorhynchus gigas in Lepidopus caudatus (Actinopterygii: Perciformes: Trichiuridae): prevalence and related effects on fish quality
F. Giarratana, D. Muscolino, Ch. Beninati, G. Ziino, A. Giuffrida, M. Trapani, A. Panebianco
Czech J. Food Sci., 32 (2014): 320-325abstractdownload PDF
https://doi.org/10.17221/472/2013-CJFS
Original Paper
Enzymatically hydrolysed molasses and sodium citrate as new potentials for the improvement of canthaxanthin batch synthesis by Dietzia natronolimnaea HS-1: A statistical media optimisation 
S.M.T. Gharibzahedi, S.H. Razavi, M. Mousavi
Czech J. Food Sci., 32 (2014): 326-336abstractdownload PDF
https://doi.org/10.17221/421/2013-CJFS
Original Paper
Prevalence and growth dynamics of enterotoxinogenic Staphylococcus aureus isolates in Slovakian dairy products 
A. Medveďová, A. Studeničová, Ľ. Valík, Z. Horváthová
Czech J. Food Sci., 32 (2014): 337-341abstractdownload PDF
https://doi.org/10.17221/518/2012-CJFS
Original Paper
Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions
I. Revilla, I. Lobos-Ortega, A. Vivar-Quintana, M.I. González-Martín, J.M. Hernández-Hierro, C. González-Pérez
Czech J. Food Sci., 32 (2014): 342-347abstractdownload PDF
https://doi.org/10.17221/283/2013-CJFS
Original Paper
Antioxidant activities of two novel synthetic methylbenzenediol derivatives 
Y. Huang, Z. Jiang, X. Liao, J. Hou, X. Weng
Czech J. Food Sci., 32 (2014): 348-353abstractdownload PDF
https://doi.org/10.17221/399/2013-CJFS
Original Paper
Elemental analysis of coffee: a comparison of ICP-MS and AAS methods 
M. Jarošová, D. Milde, M. Kuba
Czech J. Food Sci., 32 (2014): 354-359abstractdownload PDF
https://doi.org/10.17221/166/2013-CJFS
Original Paper
Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia 
N. Miletić, B. Popović, O. Mitrović, M. Kandić, A. Leposavić
Czech J. Food Sci., 32 (2014): 360-398abstractdownload PDF
https://doi.org/10.17221/536/2013-CJFS
Original Paper
Microwave assisted drying of banana: effects on reducing sugars and polyphenols contents 
A.A. Barba, d. Amore M, M. Rispol, F. Marra, G. Lamberti
Czech J. Food Sci., 32 (2014): 369-375abstractdownload PDF
https://doi.org/10.17221/370/2013-CJFS
Original Paper
Preliminary study using visible and SW-NIR analysis for evaluating the loss of freshness in commercially packaged cooked ham and Turkey ham 
J. Girón, I. Ivorra, SánchezAJ, I. Fernández-Segovia, J.M. Barat, R. Grau
Czech J. Food Sci., 32 (2014): 376-383abstractdownload PDF
https://doi.org/10.17221/152/2013-CJFS
Original Paper
Elaboration of novel extraction procedure to reveal bioactive component profile of anthocyanin-rich plants 
A. Kiss, S. Rapi, M. Korozs, P. Forgo
Czech J. Food Sci., 32 (2014): 384-390abstractdownload PDF
https://doi.org/10.17221/553/2013-CJFS
Original Paper
Development of new cereal-, pseudocereal-, and cereal-leguminous-based probiotic foods 
M. Kocková, Ľ. Valík
Czech J. Food Sci., 32 (2014): 391-397abstractdownload PDF
https://doi.org/10.17221/510/2012-CJFS
Original Paper
Quality of cows’ milk from organic and conventional farming 
L. Kouřimská, V. Legarová, Z. Panovská, J. Pánek
Czech J. Food Sci., 32 (2014): 398-405abstractdownload PDF
https://doi.org/10.17221/490/2013-CJFS
Original Paper
Agricultural distillates from Polish varieties of rye 
M. Pietruszka, J.St. Szopa
Czech J. Food Sci., 32 (2014): 406-411abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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AGRICOLA
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CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
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ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

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Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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