Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 32 (2014)

No. 3

https://doi.org/10.17221/200/2013-CJFS
Review
Potentials of probiotics in the treatment of food allergy – a review
A. Patel, N. Shah
Czech J. Food Sci., 32 (2014): 205-212abstractdownload PDF
https://doi.org/10.17221/47/2013-CJFS
Original Paper
Evaluation of egg yolk colour 
H. Bovšková, K. Míková, Z. Panovská
Czech J. Food Sci., 32 (2014): 213-217abstractdownload PDF
https://doi.org/10.17221/257/2013-CJFS
Original Paper
Acid and alkaline hydrolysis extraction of non-extractabke polyphenols in blueberries optimisation by response surface methodology 
A. Cheng, H. Yan, C. Han, X. Chen, W. Wang, Ch. Xie, J. Qu, Z. Gong, X. Shi
Czech J. Food Sci., 32 (2014): 218-225abstractdownload PDF
https://doi.org/10.17221/365/2013-CJFS
Original Paper
Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander 
M.I. Gladyshev, N.N. Sushchik, G.A. Gubanenko, O.N. Makhutova, G.S. Kalachova, E.A. Rechkina, K.K. Malyshevskaya
Czech J. Food Sci., 32 (2014): 226-231abstractdownload PDF
https://doi.org/10.17221/323/2013-CJFS
Original Paper
A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage 
I. Jančářová, JančářL, NáplavováA, V. Kubáň
Czech J. Food Sci., 32 (2014): 232-240abstractdownload PDF
https://doi.org/10.17221/567/2012-CJFS
Original Paper
Determination of volatiles in beer using solid-phase microextraction in combination with gas chromatography/mass spektrometry 
J. Kleinová, B. Klejdus
Czech J. Food Sci., 32 (2014): 241-247abstractdownload PDF
https://doi.org/10.17221/577/2013-CJFS
Original Paper
Determination of mercury species in foodstuffs using LC-ICP-MS: the applicability and limitations of the method 
R. Koplík, I. Klimešová, K. Mališová, O. Mestek
Czech J. Food Sci., 32 (2014): 249-259abstractdownload PDF
https://doi.org/10.17221/209/2013-CJFS
Original Paper
A plate diffusion method for detecting fluoroquinolone residues in raw cow’s milk 
P. Navrátilová, J. Vyhnálková, L. Vorlová, J. Jeřábková
Czech J. Food Sci., 32 (2014): 260-264abstractdownload PDF
https://doi.org/10.17221/286/2013-CJFS
Original Paper
Amino acid composition of enzymatically hydrolysed potato protein preparations
A. Pęksa, J. Miedzianka
Czech J. Food Sci., 32 (2014): 265-272abstractdownload PDF
https://doi.org/10.17221/360/2013-CJFS
Original Paper
Effect of cow energy status on the hypercholesterolaemic fatty acid proportion in raw milk 
J. Ducháček, L. Stádník, M. Ptáček, J. Beran, M. Okrouhlá, J. Čítek, R. Stupka
Czech J. Food Sci., 32 (2014): 273-279abstractdownload PDF
https://doi.org/10.17221/238/2013-CJFS
Original Paper
Identification and classification of bulk paddy, brown, and white rice cultivars with colour features extraction using image analysis and neural network 
I. Golpour, ParianJA, R.A. Chayjan
Czech J. Food Sci., 32 (2014): 280-287abstractdownload PDF
https://doi.org/10.17221/311/2013-CJFS
Original Paper
Evaluation of wheat/non-traditional flour composite
T. Hofmanová, M. Hrušková, I. Švec
Czech J. Food Sci., 32 (2014): 288-295abstractdownload PDF
https://doi.org/10.17221/245/2013-CJFS
Original Paper
Utilisation of non-traditional forms of cereals in bakery production 
I. Laknerová, M. Holasová, V. Fiedlerová, J. Rysová, VaculováK, E. Mašková, J. Ehrenbergerová, R. Winterová, J. Ouhrabková, V. Dvořáček, P. Martinek
Czech J. Food Sci., 32 (2014): 296-301abstractdownload PDF
https://doi.org/10.17221/226/2013-CJFS
Original Paper
Total, soluble, and insoluble dietary fibre contents of wild growing edible mushrooms 
S.H. Nile, S.W. Park
Czech J. Food Sci., 32 (2014): 302-307abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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AGRICOLA
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CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
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EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
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FSTA (formerly Food Science and Technology Abstracts)
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ISI Web of Knowledge®
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ProQuest
Science Citation Index Expanded®
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 Web of Science®

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This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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