Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 31 (2013)

No. 6

https://doi.org/10.17221/7073-CJFS
Index
Index of volume 31 (2013), Author index, Author Institutions index, Subject index
Czech J. Food Sci., 31 (2013): I-XIXdownload PDF
https://doi.org/10.17221/110/2013-CJFS
Review
Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications – a review
H. Majeed, H. Jamshaid Qazi, W. Safdar, Z. Fang
Czech J. Food Sci., 31 (2013): 527-540abstractdownload PDF
https://doi.org/10.17221/160/2013-CJFS
Review
Short overview of food consumption databases
V. Szűcs, E. Szabó, D. Bánáti
Czech J. Food Sci., 31 (2013): 541-546abstractdownload PDF
https://doi.org/10.17221/479/2012-CJFS
Original Paper
Influence of the origin on selected determinants of the quality of pork meat products
B. Garbowska, M. Radzymińska, D. Jakubowska
Czech J. Food Sci., 31 (2013): 547-552abstractdownload PDF
https://doi.org/10.17221/522/2012-CJFS
Original Paper
Effect of modified whey proteins on texture and sensory quality of processed cheese
M. Mihulová, M. Vejlupková, J. Hanušová, J. Štětina, Z. Panovská
Czech J. Food Sci., 31 (2013): 553-558abstractdownload PDF
https://doi.org/10.17221/480/2012-CJFS
Original Paper
Properties of casein hydrolysate as affected by plastein reaction in ethanol-water medium
Y. Zhang, X-H. Zhao
Czech J. Food Sci., 31 (2013): 559-567abstractdownload PDF
https://doi.org/10.17221/469/2012-CJFS
Original Paper
Effect of microwave thawing on microstructure and physicochemical stability of low fat white sauces made with soy protein
L.M. Guardeño, A. Quiles, E. Llorca, J. Pertusa, I. Hernando
Czech J. Food Sci., 31 (2013): 568-574abstractdownload PDF
https://doi.org/10.17221/483/2012-CJFS
Original Paper
Effect of different rice starches, inulin, and soy protein on microstructural, physical, and sensory properties of low-fat, gluten, and lactose free white sauces
L.M. Guardeño, J.L. Vázquez-Gutiérrez, I. Hernando, A. Quiles
Czech J. Food Sci., 31 (2013): 575-580abstractdownload PDF
https://doi.org/10.17221/539/2012-CJFS
Original Paper
Characteristics of garlic of the Czech origin
A. Grégrová, H. Čížková, I. Bulantová, A. Rajchl, M. Voldřich
Czech J. Food Sci., 31 (2013): 581-588abstractdownload PDF
https://doi.org/10.17221/452/2012-CJFS
Original Paper
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
A. Vollmannová, E. Margitanová, T. Tóth, M. Timoracká, D. Urminská, T. Bojňanská, I. Čičová
Czech J. Food Sci., 31 (2013): 589-595abstractdownload PDF
https://doi.org/10.17221/68/2013-CJFS
Original Paper
Plant extracts as components of edible antimicrobial protective coatings
N. Ulbin-Figlewicz, A. Zimoch, A. Jarmoluk
Czech J. Food Sci., 31 (2013): 596-600abstractdownload PDF
https://doi.org/10.17221/509/2012-CJFS
Original Paper
Changes of antioxidant activity in honey after heat treatment
G. Šarić, K. Marković, D. Vukičević, E. Lež, M. Hruškar, N. Vahčić
Czech J. Food Sci., 31 (2013): 601-606abstractdownload PDF
https://doi.org/10.17221/396/2012-CJFS
Original Paper
Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels
J.-F. Song, C.-Q. Liu, D.-J. Li, L.-L. Meng
Czech J. Food Sci., 31 (2013): 607-612abstractdownload PDF
https://doi.org/10.17221/529/2012-CJFS
Original Paper
Antioxidant potential of spinach, peas and sweet corn in relation to freezing period
D. Bajčan, J. Tomáš, G. Uhlířová, J. Árvay, P. Trebichalský, R. Stanovič, V. Šimanský
Czech J. Food Sci., 31 (2013): 613-618abstractdownload PDF
https://doi.org/10.17221/337/2013-CJFS
Original Paper
Influence of locality on content of phenolic compounds in white wines
L. Lampíř, P. Pavloušek
Czech J. Food Sci., 31 (2013): 619-626abstractdownload PDF
https://doi.org/10.17221/494/2011-CJFS
Original Paper
Use of chemometric techniques to design a microbiological method for sulfonamide detection in milk
O.G. Nagel, M.P. Molina, R.L. Althaus
Czech J. Food Sci., 31 (2013): 627-632abstractdownload PDF
https://doi.org/10.17221/7072-CJFS
Obiturialy Notice
Prof. Ing. Michal Voldřich, CSc., Member of the Editorial Board of our journal, passed away
Czech J. Food Sci., 31 (2013): 633-633download PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

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AGRICOLA
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CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
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 Web of Science®

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This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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