Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 31 (2013)

No. 1

https://doi.org/10.17221/6543-CJFS
 
List of Reviewers – 2012
Czech J. Food Sci., 31 (2013): I-IIdownload PDF
https://doi.org/10.17221/49/2012-CJFS
Original Paper
 Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates
w. Wang, Z. Li, J.-Z. Liu, Y.-J. Wang, S.-H. Liu, M. Sun
Czech J. Food Sci., 31 (2013): 1-4abstractdownload PDF
https://doi.org/10.17221/280/2011-CJFS
Original Paper
Antioxidant activity and mechanism of action of some synthesised phenolic acid amides of aromatic amines
E. Marinova, L. Georgiev, I. Totseva, K. Seizova, T. Milkova
Czech J. Food Sci., 31 (2013): 5-13abstractdownload PDF
https://doi.org/10.17221/58/2012-CJFS
Original Paper
 Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat
N.E. Yurdakul, Z. Erginkaya, E. Ünal
Czech J. Food Sci., 31 (2013): 14-19abstractdownload PDF
https://doi.org/10.17221/9/2012-CJFS
Original Paper
 Effects of season and time of milking on spontaneous and induced lipolysis in bovine milk fat
R. Toušová, L. Stádník, J. Ducháček
Czech J. Food Sci., 31 (2013): 20-26abstractdownload PDF
https://doi.org/10.17221/110/2012-CJFS
Original Paper
Antimicrobial resistance of lactobacilli isolated from food
M. Dušková, R. Karpíšková
Czech J. Food Sci., 31 (2013): 27-32abstractdownload PDF
https://doi.org/10.17221/87/2012-CJFS
Original Paper
Dynamics of 5-hydroxymethylfurfural formation in shortbreads during thermal processing
S. Kowalski, M. Lukasiewicz, L. Juszczak, E.M. Kutyła-Kupidura
Czech J. Food Sci., 31 (2013): 33-42abstractdownload PDF
https://doi.org/10.17221/105/2012-CJFS
Original Paper
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
G. Zdjelar, Z. Nikolić, I. Vasiljević, B. Bajić, D. Jovičić, M. Ignjatov, D. Milošević
Czech J. Food Sci., 31 (2013): 43-48abstractdownload PDF
https://doi.org/10.17221/378/2011-CJFS
Original Paper
Effects of several sanitisers for improving quality attributes of minimally processed Fragaria vesca strawberry
S. Nogales-Delgado, A.M. Fernández-León, J. Delgado-Adámez, M.T. Hernández-Méndez, D. Bohoyo-Gil
Czech J. Food Sci., 31 (2013): 49-54abstractdownload PDF
https://doi.org/10.17221/107/2012-CJFS
Original Paper
Isotachophoretic determination of glucosamine and chondroitin sulphate in dietary supplements
E. Václavíková, F. Kvasnička
Czech J. Food Sci., 31 (2013): 55-65abstractdownload PDF
https://doi.org/10.17221/400/2011-CJFS
Original Paper
Evaluation of physicochemical and sensory properties of ethanol blended with pear nectar
U. Pankiewicz, J. Jamroz
Czech J. Food Sci., 31 (2013): 66-71abstractdownload PDF
https://doi.org/10.17221/530/2011-CJFS
Original Paper
Investigating the effect of high hydrostatic pressure processing on anthocyanins composition of mulberry (Morus moraceae) juice
N.F. Engmann, Y.-K. Ma, X. Ying, Y. Qing
Czech J. Food Sci., 31 (2013): 72-80abstractdownload PDF
https://doi.org/10.17221/493/2011-CJFS
Original Paper
 Filbertone as a marker for the assessment of hazelnut spread quality
H. Čížková, A. Rajchl, J. Šnebergrová, M. Voldřich
Czech J. Food Sci., 31 (2013): 81-87abstractdownload PDF
https://doi.org/10.17221/18/2012-CJFS
Original Paper
 Improved detection of Ochratoxin A by marine bioluminescent bacteria V. harveyi BA
W. Wang, M. Zhang, J. Fang, L. Zhang, X. Zou, X. Wang
Czech J. Food Sci., 31 (2013): 88-93abstractdownload PDF
https://doi.org/10.17221/154/2012-CJFS
Original Paper
Low-pressure treatment to control food-infesting pests (Tribolium castaneum, Sitophilus granarius) using a vacuum packing machine
Z. Kučerová, K. Kýhos, R. Aulický, V. Stejskal
Czech J. Food Sci., 31 (2013): 94-98abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

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All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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