Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 29 (2011)

No. 6

https://doi.org/10.17221/3949-CJFS
 
Indec of Volume 29
Czech J. Food Sci., 29 (2011): I-XIXdownload PDF
https://doi.org/10.17221/362/2010-CJFS
 
Microbiological measurements for the development of a new preservation procedure for liquid egg
C. Németh, B. Mráz, L. Friedrich, A. Suhajda, B. Janzsó, C. Balla
Czech J. Food Sci., 29 (2011): 569-574abstractdownload PDF
https://doi.org/10.17221/210/2010-CJFS
 
 Antioxidant and antimicrobial activities of beet root pomace extracts
J.M. Čanadanović-Brunet, S.S. Savatović, G.S. Ćetković, J.J. Vulić, S.M. Djilas, S.L. Markov, D.D. Cvetković
Czech J. Food Sci., 29 (2011): 575-585abstractdownload PDF
https://doi.org/10.17221/162/2010-CJFS
 
Process optimisation of vacuum drying of onion slices
J. Mitra, S.L. Shrivastava, P.S. Rao
Czech J. Food Sci., 29 (2011): 586-594abstractdownload PDF
https://doi.org/10.17221/69/2010-CJFS
 
Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits
Q. Lü, M.-j. Tang, J.-r. Cai, J.-w. Zhao, S. Vittayapadung
Czech J. Food Sci., 29 (2011): 595-602abstractdownload PDF
https://doi.org/10.17221/259/2010-CJFS
 
Yeast assimilable nitrogen in South Moravian grape musts and its effect on acetic acid production during fermentation
M. Baroň
Czech J. Food Sci., 29 (2011): 603-609abstractdownload PDF
https://doi.org/10.17221/237/2009-CJFS
 
Microbial transformation of citral by Aspergillus niger-PTCC 5011 and study of the pathways involved
A. Esmaeili, S. Rohany, S. Safaiyan, Z.S. Amir
Czech J. Food Sci., 29 (2011): 610-615abstractdownload PDF
https://doi.org/10.17221/100/2010-CJFS
 
Preparation and characterisation of food grade chitosan from housefly larvae
A.-J. Zhang, Q.-L. Qin, H. Zhang, H.-T. Wang, X. Li, L. Miao, Y.-J. Wu
Czech J. Food Sci., 29 (2011): 616-623abstractdownload PDF
https://doi.org/10.17221/249/2010-CJFS
 
 Cadmium, lead, and mercury concentrations in tissues of roe deer (Capreolus capreolus L.) and wild boar (Sus scrofa L.) from Lowland Croatia
E. Srebočan, A. Prevendar Crnić, A.M. Ekert Kabalin, M. Lazarus, JurasovićJ, K. Tomljanović, AndreićD, .. Strunjak Perović I, R. Čož-Rakovac
Czech J. Food Sci., 29 (2011): 624-633abstractdownload PDF
https://doi.org/10.17221/216/2009-CJFS
 
 Simultaneous determination of chloride, bromide and iodide in foodstuffs by low pressure ion-exchange chromatography with visible light detection
L.Y. Yu, X. Zhang, J. Jin, S. Che, L. Yu
Czech J. Food Sci., 29 (2011): 634-640abstractdownload PDF
https://doi.org/10.17221/22/2011-CJFS
 
Fluoroquinolone residues in raw cow’s milk
P. Navrátilová, I. Borkovcová, J. Vyhnálková, L. Vorlová
Czech J. Food Sci., 29 (2011): 641-646abstractdownload PDF
https://doi.org/10.17221/444/2010-CJFS
 
 Survival of Mycobacterium avium subsp. hominissuis in homemade smoked pork sausages
P. Králík, H. Přikrylová Vondrušková, I. Slaná, M. Morávková, I. Pavlík
Czech J. Food Sci., 29 (2011): 647-653abstractdownload PDF
https://doi.org/10.17221/246/2010-CJFS
 
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
M. Kročko, M. Čanigová, V. Ducková, A. Artimová, J. Bezeková, J. Poston
Czech J. Food Sci., 29 (2011): 654-659abstractdownload PDF
https://doi.org/10.17221/457/2011-CJFS
 
Prof. Ing. Jan Pokorný, DrSc., Member of the Editorial Board of our journal, passed away
J. Davídek, J. Velíšek
Czech J. Food Sci., 29 (2011): 660-660download PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

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SCImago Journal & Country Rank

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Czech Agricultural and Food Bibliography
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Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

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Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
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