Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 29 (2011)

No. 4

https://doi.org/10.17221/32/2010-CJFS
 
Methods of detecting plant raw materials in meat products – a review
J. Vaňha, F. Kvasnička
Czech J. Food Sci., 29 (2011): 299-307abstractdownload PDF
https://doi.org/10.17221/327/2010-CJFS
 
Nucleotides in broiler chicken diet: effect on breast muscles quality
B. Chiofalo, V. Lo Presti, G. Samoini, D. Alessandro E, V. Chiofalo, L. Liotta
Czech J. Food Sci., 29 (2011): 308-317abstractdownload PDF
https://doi.org/10.17221/57/2009-CJFS
 
Determination of soya protein in model meat products using image analysis
Z. Randulová, B. Tremlová, Z. Řezáčová-Lukášková, M. Pospiech, I. Straka
Czech J. Food Sci., 29 (2011): 318-321abstractdownload PDF
https://doi.org/10.17221/435/2010-CJFS
 
Factors influencing egg white foam quality
H. Bovšková, K. Míková
Czech J. Food Sci., 29 (2011): 322-327abstractdownload PDF
https://doi.org/10.17221/110/2009-CJFS
 
Impact of microwave heating on hydroxymethylfurfural content in Czech honeys
K. Bartáková, M. Dračková, I. Borkovcová, L. Vorlová
Czech J. Food Sci., 29 (2011): 328-336abstractdownload PDF
https://doi.org/10.17221/217/2010-CJFS
 
Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods
E. Bergerová, Z. Godálová, P. Siekel
Czech J. Food Sci., 29 (2011): 337-345abstractdownload PDF
https://doi.org/10.17221/25/2011-CJFS
 
Colour analysis and discrimination of laboratory prepared pasta by means of spectroscopic methods
M. Hrušková, I. Švec, H. Sekerová
Czech J. Food Sci., 29 (2011): 346-323abstractdownload PDF
https://doi.org/10.17221/297/2010-CJFS
 
Isolation and characterisation of starch from different barley and oat varieties
D. Šubarić, J. Babić, A. Lalić, Đ. Ačkar, M. Kopjar
Czech J. Food Sci., 29 (2011): 354-360abstractdownload PDF
https://doi.org/10.17221/257/2010-CJFS
 
Profiling of primary metabolites in grapes of interspecific grapevine varieties: sugars and organic acids
P. Pavloušek, M. Kumšta
Czech J. Food Sci., 29 (2011): 361-372abstractdownload PDF
https://doi.org/10.17221/3/2011-CJFS
 
Changes of S-alk(en)ylcysteine sulfoxide levels during the growth of different garlic morphotypes
J. Horníčková, R. Kubec, J. Velíšek, CejpekK, J. Ovesná, H. Stavělíková
Czech J. Food Sci., 29 (2011): 373-381abstractdownload PDF
https://doi.org/10.17221/197/2010-CJFS
 
Application of luminescent ATP rapid checks at ready-to-eat foods producing plant
P. Caputo, E.N. Ferri, S. Girotti, S. Gozzi, P. Saracino
Czech J. Food Sci., 29 (2011): 382-390abstractdownload PDF
https://doi.org/10.17221/255/2010-CJFS
 
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
S. Fu, J. Gao, Y. Liu, H. Chen
Czech J. Food Sci., 29 (2011): 391-399abstractdownload PDF
https://doi.org/10.17221/327/2009-CJFS
 
Evaluation of Rhodotorula growth on solid substrate via a linear mixed effects model
T. Krulikovská, E. Jarošová, P. Patáková
Czech J. Food Sci., 29 (2011): 400-410abstractdownload PDF
https://doi.org/10.17221/468/2010-CJFS
 
3-Chloropropane-1,2-diol fatty acid esters in potato products
V. Ilko, Z. Zelinková, M. Doležal, J. Velíšek
Czech J. Food Sci., 29 (2011): 411-419abstractdownload PDF
https://doi.org/10.17221/426/2010-CJFS
 
Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system
L. Papoušková, I. Capouchová, M. Kostelanská, A. Škeříková, E. Prokinová, J. Hajšlová
Czech J. Food Sci., 29 (2011): 420-429abstractdownload PDF
https://doi.org/10.17221/229/2010-CJFS
 
Concentrations of ergosterol and trichothecenes in the grains of three Triticum species
M. Wiwart, J. Perkowski, W. Budzyński, E. Suchowilska, M. Buśko, A. Matysiak
Czech J. Food Sci., 29 (2011): 430-440abstractdownload PDF
https://doi.org/10.17221/88/2010-CJFS
 
Airborne Listeria spp. in the red meat processing industry
M. Dobeic, E. Kenda, J. Mičunovič, I. Zdovc
Czech J. Food Sci., 29 (2011): 441-447abstractdownload PDF
https://doi.org/10.17221/212/2011-CJFS
 
Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy
J. Šmidrkal, V. Ilko, V. Filip, M. Doležal, Z. Zelinková, J. Kyselka, I. Hrádková, J. Velíšek
Czech J. Food Sci., 29 (2011): 448-456abstractdownload PDF
https://doi.org/10.17221/96/2011-CJFS
 
Cell surface characteristic of Asaia bogorensis – spoilage microorganism of bottled water
P. Sedláčková, M. Čeřovský, I. Horsáková, M. Voldřich
Czech J. Food Sci., 29 (2011): 457-461abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

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AGRICOLA
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CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
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Czech Agricultural and Food Bibliography
Dairy Science Abstracts
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 Web of Science®

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Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

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Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
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