Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 29 (2011)

No. 2

https://doi.org/10.17221/524/2010-CJFS
 
Pigments of higher fungi – a review
J. Velíšek, K. Cejpek
Czech J. Food Sci., 29 (2011): 87-102abstractdownload PDF
https://doi.org/10.17221/136/2010-CJFS
 
Effect of buckwheat flour on microelements and proteins contents in gluten-free bread
U. Krupa-Kozak, M. Wronkowska, M. Soral-Śmietana
Czech J. Food Sci., 29 (2011): 103-108abstractdownload PDF
https://doi.org/10.17221/45/2010-CJFS
 
The effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
S. Tömösközi, L. Gyenge, A. Pelcéder, T. Abonyi, R. Lásztity
Czech J. Food Sci., 29 (2011): 109-116abstractdownload PDF
https://doi.org/10.17221/227/2010-CJFS
 
Quality of winter wheat in relation to heat and drought shock after anthesis
K. Balla, M. Rakszegi, Z. Li, F. Békés, S. Bencze, O. Veisz
Czech J. Food Sci., 29 (2011): 117-128abstractdownload PDF
https://doi.org/10.17221/339/2009-CJFS
 
Physicochemical properties of soy protein isolates-acacia gum conjugates
L. Mu, H. Zhao, M. Zhao, Ch. Cui, L. Liu
Czech J. Food Sci., 29 (2011): 129-136abstractdownload PDF
https://doi.org/10.17221/213/2009-CJFS
 
Effect of storage on texture and microbiological stability of o-w emulsions with inulin
P. Glibowski, M. Kordowska-Wiater, A. Glibowska
Czech J. Food Sci., 29 (2011): 137-144abstractdownload PDF
https://doi.org/10.17221/206/2008-CJFS
 
Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil
B. Matthaus, M.M. Özcan
Czech J. Food Sci., 29 (2011): 145-150abstractdownload PDF
https://doi.org/10.17221/69/2009-CJFS
 
HS-SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews
G. Budryn, E. Nebesny, J. Kula, T. Majda, W. Krysiak
Czech J. Food Sci., 29 (2011): 151-160abstractdownload PDF
https://doi.org/10.17221/203/2010-CJFS
 
 Evaluation of apricot fruit quality and correlations between physical and chemical attributes
E. Mratinić, B. Popovski, T. Milošević, M. Popovska
Czech J. Food Sci., 29 (2011): 161-170abstractdownload PDF
https://doi.org/10.17221/177/2010-CJFS
 
Composition analysis and structural identification of anthocyanins in fruit of waxberry
C.G. Qin, Y. Li, W.N. Niu, Y. Ding, X.Y. Shang, C.L. Xu
Czech J. Food Sci., 29 (2011): 171-180abstractdownload PDF
https://doi.org/10.17221/300/2010-CJFS
 
Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
L. Buřičová, M. Andjelkovic, A. Čermáková, Z. Réblová, O. Jurček, E. Kolehmainen, R. Verhé, F. Kvasnička
Czech J. Food Sci., 29 (2011): 181-189abstractdownload PDF
https://doi.org/10.17221/273/2010-CJFS
 
Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation
P. Novotná, I. Šetinová, M. Heroldová, M. Kmínková, J. Průchová, J. Strohalm, V. Fiedlerová, R. Winterová, P. Kučera, M.. Houška
Czech J. Food Sci., 29 (2011): 190-200abstractdownload PDF
https://doi.org/10.17221/116/2011-CJFS
 
Prof. Ing. Jan Velíšek, DrSc., Chairman of our Journal celebrates his 65th birthday anniversary
J. Davídek
Czech J. Food Sci., 29 (2011): 201-202download PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

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SCImago Journal & Country Rank

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AGRICOLA
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CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
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ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

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Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

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Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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