Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 29 (2011)

No. 1

https://doi.org/10.17221/162/2009-CJFS
 
β-glucans and their significance for the preparation of functional foods – a review
M. Havrlentová, Z. Petruláková, A. Burgárová, F. Gago, A. Hlinková, E. Šturdík
Czech J. Food Sci., 29 (2011): 1-14abstractdownload PDF
https://doi.org/10.17221/1042-CJFS
 
Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat
D. Kovačević, K. Mastanjević
Czech J. Food Sci., 29 (2011): 15-23abstractdownload PDF
https://doi.org/10.17221/171/2008-CJFS
 
Quality characteristics of yogurt from goat's milk, supplemented with fruit juice
S. Boycheva, T. Dimitrov, N. Naydenova, G. Mihaylova
Czech J. Food Sci., 29 (2011): 24-30abstractdownload PDF
https://doi.org/10.17221/151/2010-CJFS
 
Development of a scientific study for accessing the criteria under Commission Regulation (EC) 2073/2005 on traditional Slovak sheep cheese "bryndza"
L. Cabanová, O. Škuntová, D. Matisová, M. Pipová
Czech J. Food Sci., 29 (2011): 31-34abstractdownload PDF
https://doi.org/10.17221/40/2009-CJFS
 
Estimation of the baking quality of wheat flours based on rheological parameters of the mixolab curve
I. Banu, G. Stoenescu, V. Ionescu, I. Aprodu
Czech J. Food Sci., 29 (2011): 35-44abstractdownload PDF
https://doi.org/10.17221/171/2010-CJFS
 
Evidence for wheat, rye, and barley presence in gluten free foods by PCR method – comparison with ELISA method
E. Mašková, I. Paulíčková, J. Rysová, D. Gabrovská
Czech J. Food Sci., 29 (2011): 45-50abstractdownload PDF
https://doi.org/10.17221/97/2010-CJFS
 
Optimising fermentation of soymilk with probiotic bacteria
R. Božanić, S. Lovković, I. Jeličić
Czech J. Food Sci., 29 (2011): 51-56abstractdownload PDF
https://doi.org/10.17221/130/2010-CJFS
 
ELISA for free S-equol in human urine
L. Sosvorová, P. Lanková, M. Bičíková, E.A. Prokudina, N. Al Malarik, O. Lapčík
Czech J. Food Sci., 29 (2011): 57-64abstractdownload PDF
https://doi.org/10.17221/212/2009-CJFS
 
Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
O. Rop, J. Balík, V. Řezníček, T. Juríková, P. Škardová, P. Salaš, J. Sochor, J. Mlček, D. Kramářová
Czech J. Food Sci., 29 (2011): 65-73abstractdownload PDF
https://doi.org/10.17221/180/2010-CJFS
 
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
B. Rabrenovic, E. Dimic, M. Maksimovic, S. Sobajic, L. Gajic-Krstajic
Czech J. Food Sci., 29 (2011): 74-78abstractdownload PDF
https://doi.org/10.17221/171/2009-CJFS
 
Quality of shiitake stipe steamed bun
Yu-H. Tseng, J.-H. Yang, Ch.-E. Lee, J.-L. Mau
Czech J. Food Sci., 29 (2011): 79-86abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

New Issue Alert

Join the journal on Facebook!
Ask for  email notification.

Similarity Check

All the submitted manuscripts are checked by the CrossRef Similarity Check.

Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

Licence terms

All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

© 2023 Czech Academy of Agricultural Sciences | Prohlášení o přístupnosti