Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 28 (2010)

No. 5

https://doi.org/10.17221/146/2009-CJFS
 
'GAB' generalised equation as a basis for sorption spectral analysis
J. Blahovec, S. Yanniotis
Czech J. Food Sci., 28 (2010): 345-354abstractdownload PDF
https://doi.org/10.17221/228/2009-CJFS
 
Kinetics of hydrolysis of egg white protein by pepsin
Ch.-Q. Ruan, Y.-J. Chi, R.-D. Zhang
Czech J. Food Sci., 28 (2010): 355-363abstractdownload PDF
https://doi.org/10.17221/182/2009-CJFS
 
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
H.R. Gheisari, J.K.S. Møller, Ch.E. Adamsen, L.H. Skibsted
Czech J. Food Sci., 28 (2010): 364-375abstractdownload PDF
https://doi.org/10.17221/202/2008-CJFS
 
Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils
R. Vidrih, S. Vidakovič, H. Abramovič
Czech J. Food Sci., 28 (2010): 376-384abstractdownload PDF
https://doi.org/10.17221/104/2009-CJFS
 
The synergistic effect of daidzein and α-tocopherol or ascorbic acid on microsome and LDL oxidation
H. Wang, M.W. Martin, S. Yin
Czech J. Food Sci., 28 (2010): 385-391abstractdownload PDF
https://doi.org/10.17221/217/2009-CJFS
 
Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributes
D. Żyżelewicz, E. Nebesny, I. Motyl, Z. Libudzisz
Czech J. Food Sci., 28 (2010): 392-406abstractdownload PDF
https://doi.org/10.17221/225/2008-CJFS
 
The modified CPEM (cooked potato effective mass) method: an instrumental assessment of potato sloughing
A. Hejlová, J. Blahovec
Czech J. Food Sci., 28 (2010): 407-411abstractdownload PDF
https://doi.org/10.17221/202/2009-CJFS
 
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
J. Lachman, A. Hejtmánková, J. Sýkora, J. Karban, M. Orsák, B. Rygerová
Czech J. Food Sci., 28 (2010): 412-426abstractdownload PDF
https://doi.org/10.17221/135/2009-CJFS
 
Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry
F. Tateo, M. Bononi, F. Gallone
Czech J. Food Sci., 28 (2010): 427-432abstractdownload PDF
https://doi.org/10.17221/49/2009-CJFS
 
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
Y. Xie, A. Wang, Q. Lu, M. Hui
Czech J. Food Sci., 28 (2010): 433-439abstractdownload PDF
https://doi.org/10.17221/312/2009-CJFS
 
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
M.Z. Zaman, F.A. Bakar, J. Selamat, J.. Bakar
Czech J. Food Sci., 28 (2010): 440-449abstractdownload PDF
https://doi.org/10.17221/65/2009-CJFS
 
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
J. Schlegelová, V. Babák, M. Holasová, L. Konstantinová, L. Necidová, F. Šišák, H. Vlková, P. Roubal, Z. Jaglic
Czech J. Food Sci., 28 (2010): 450-461abstractdownload PDF
https://doi.org/10.17221/73/2010-CJFS
 
Thermoelectric effect on potato tuber (Solanum tuberosum L.) – short communication
S. Vacková, J. Vacek
Czech J. Food Sci., 28 (2010): 462-464abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

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This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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