Czech J. Food Sci., 28 (2010)

No. 5
'GAB' generalised equation as a basis for sorption spectral analysis
J. Blahovec, S. Yanniotis
Czech J. Food Sci., 28 (2010): 345-354abstractdownload PDF
Kinetics of hydrolysis of egg white protein by pepsin
Ch.-Q. Ruan, Y.-J. Chi, R.-D. Zhang
Czech J. Food Sci., 28 (2010): 355-363abstractdownload PDF
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
H.R. Gheisari, J.K.S. Møller, Ch.E. Adamsen, L.H. Skibsted
Czech J. Food Sci., 28 (2010): 364-375abstractdownload PDF
Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils
R. Vidrih, S. Vidakovič, H. Abramovič
Czech J. Food Sci., 28 (2010): 376-384abstractdownload PDF
The synergistic effect of daidzein and α-tocopherol or ascorbic acid on microsome and LDL oxidation
H. Wang, M.W. Martin, S. Yin
Czech J. Food Sci., 28 (2010): 385-391abstractdownload PDF
Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributes
D. Żyżelewicz, E. Nebesny, I. Motyl, Z. Libudzisz
Czech J. Food Sci., 28 (2010): 392-406abstractdownload PDF
The modified CPEM (cooked potato effective mass) method: an instrumental assessment of potato sloughing
A. Hejlová, J. Blahovec
Czech J. Food Sci., 28 (2010): 407-411abstractdownload PDF
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
J. Lachman, A. Hejtmánková, J. Sýkora, J. Karban, M. Orsák, B. Rygerová
Czech J. Food Sci., 28 (2010): 412-426abstractdownload PDF
Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry
F. Tateo, M. Bononi, F. Gallone
Czech J. Food Sci., 28 (2010): 427-432abstractdownload PDF
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
Y. Xie, A. Wang, Q. Lu, M. Hui
Czech J. Food Sci., 28 (2010): 433-439abstractdownload PDF
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
M.Z. Zaman, F.A. Bakar, J. Selamat, J.. Bakar
Czech J. Food Sci., 28 (2010): 440-449abstractdownload PDF
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
J. Schlegelová, V. Babák, M. Holasová, L. Konstantinová, L. Necidová, F. Šišák, H. Vlková, P. Roubal, Z. Jaglic
Czech J. Food Sci., 28 (2010): 450-461abstractdownload PDF
Thermoelectric effect on potato tuber (Solanum tuberosum L.) – short communication
S. Vacková, J. Vacek
Czech J. Food Sci., 28 (2010): 462-464abstractdownload PDF

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