Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 28 (2010)

No. 3

https://doi.org/10.17221/49/2008-CJFS
 
 Quality of rabbit meat and phyto-additives
M.P. Simonová, Ľ. Chrastinová, J. Mojto, A. Lauková, R. Szábová, J. Rafay
Czech J. Food Sci., 28 (2010): 161-167abstractdownload PDF
https://doi.org/10.17221/44/2008-CJFS
 
Application of different sterilising modes and the effects on processed cheese quality
Z. Lazárková, F. Buňka, L. Buňková, P. Valášek, S. Kráčmar, J. Hrabě
Czech J. Food Sci., 28 (2010): 168-176abstractdownload PDF
https://doi.org/10.17221/48/2009-CJFS
 
Trans fatty acid contents in chocolates and chocolate wafers in Turkey
Y.S. Çakmak, G.Ö. Güler, A. Aktümsek
Czech J. Food Sci., 28 (2010): 177-184abstractdownload PDF
https://doi.org/10.17221/169/2008-CJFS
 
Mixolab versus Alveograph and Falling Number
G.G. Codină, S. Mironeasa, D. Bordei, A. Leahu
Czech J. Food Sci., 28 (2010): 185-191abstractdownload PDF
https://doi.org/10.17221/189/2008-CJFS
 
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
H. Xu, W. He, K. Liu, Y. Gao
Czech J. Food Sci., 28 (2010): 192-201abstractdownload PDF
https://doi.org/10.17221/1379-CJFS
 
Determination of organic acids in olive fruit by HPLC
P.G. Ergönül, C. Nergiz
Czech J. Food Sci., 28 (2010): 202-205abstractdownload PDF
https://doi.org/10.17221/200/2009-CJFS
 
Modelling of solid-liquid extraction process of total polyphenols from soybeans
S. Jokić, D. Velić, M. Bilić, A. Bucić-Kojić, M. Planinić, S. Tomas
Czech J. Food Sci., 28 (2010): 206-212abstractdownload PDF
https://doi.org/10.17221/158/2008-CJFS
 
Determination of some heavy metal levels in soft drinks from Turkey using ICP/OES method
M. Bingöl, G. Yentür, B. Er, A.B. Öktem
Czech J. Food Sci., 28 (2010): 213-216abstractdownload PDF
https://doi.org/10.17221/125/2009-CJFS
 
The activities of amylases and α-amylase inhibitor in wide-range herbicide resistant wheat lines
M. Nagy-Gasztonyi, A. Nagy, E. Németh-SZerdahelyi, J. Pauk, É. Gelencsér
Czech J. Food Sci., 28 (2010): 217-224abstractdownload PDF
https://doi.org/10.17221/97/2009-CJFS
 
Exopolysaccharide from Lactobacillus helveticus: identification of chemical structure and effect on biscuit duality
A.S. Hussein, G.S. Ibrahim, M.M.S. Asker, M.G. Mahmoud
Czech J. Food Sci., 28 (2010): 225-232abstractdownload PDF
https://doi.org/10.17221/101/2008-CJFS
 
Comparison of two clean up techniques in isolation of ochratoxin A from red wine
E. Belajová, D. Rauová
Czech J. Food Sci., 28 (2010): 233-241abstractdownload PDF
https://doi.org/10.17221/185/2009-CJFS
 
 Influence of the preservative material HOLDBACTM on the growth and proliferation of Listeria on the surfaces of cheeses
J. Vytřasová, J. Fousová, P. Šnévajsová, M. Pejchalová
Czech J. Food Sci., 28 (2010): 242-248abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

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All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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