Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 27 (2009)

Special Issue 2

https://doi.org/10.17221/672-CJFS
 

Effect of Lactococcus sp. on the growth of Listeria sp. in the model UHT milk system

E. Šviráková, I. Složilová, P. Tichovský, M. Plocková
Czech J. Food Sci., 27 (2009): S(II)8-S(II)11abstractdownload PDF
https://doi.org/10.17221/677-CJFS
 

Interferences of PCR effectivity: importance for quantitative analyse

J. Hodek, J. Ovesná, L. Kučera
Czech J. Food Sci., 27 (2009): S(II)42-S(II)49abstractdownload PDF
https://doi.org/10.17221/204/2009-CJFS
 

The effect of temperature and water activity on the growth of Staphylococcus aureus

A. Medveďová, Ľ. Valík, A. Studeničová
Czech J. Food Sci., 27 (2009): S(II)28-S(II)35abstractdownload PDF
https://doi.org/10.17221/676-CJFS
 

Influence of Enterococci and Lactobacilli on Listeria

K. Kučerová, I. Korbová, Š. Horáčková, E. Šviráková, M. Plocková
Czech J. Food Sci., 27 (2009): S(II)12-S(II)17abstractdownload PDF
https://doi.org/10.17221/205/2009-CJFS
 

Quantification of Geotrichum candidum growth in co-culture with lactic acid bacteria

A. Hudecová, Ľ. Valík, D. Liptáková
Czech J. Food Sci., 27 (2009): S(II)18-S(II)27abstractdownload PDF
https://doi.org/10.17221/666-CJFS
 

Problems with detection of proteolytic microorganisms and their undesirable activities in milk

I. Němečková, M. Pechačová, P. Roubal
Czech J. Food Sci., 27 (2009): S(II)82-S(II)89abstractdownload PDF
https://doi.org/10.17221/206/2009-CJFS
 

Characterisation of antibodies for the immunochemical detection of Enterobacter sakazakii

I. Hochel, J. Škvor
Czech J. Food Sci., 27 (2009): S(II)66-S(II)74abstractdownload PDF
https://doi.org/10.17221/208/2009-CJFS
 

The expression of selected genes encoding enterotoxins in Staphylococcus aureus strains

L. Valihrach, K. Demnerová, R. Karpíšková, I. Melenová
Czech J. Food Sci., 27 (2009): S(II)56-S(II)65abstractdownload PDF
https://doi.org/10.17221/634-CJFS
 

PCR-based identification of toxinogenic Fusarium species

I. Lacmanová, J. Pazlarová, M. Kostelanská, J. Hajšlová
Czech J. Food Sci., 27 (2009): S(II)90-S(II)94abstractdownload PDF
https://doi.org/10.17221/210/2009-CJFS
 

Occurrence and characteristics of Listeria monocytogenes in ready-to-eat food from retail market in the Czech Republic

T. Gelbíčová, R. Karpíšková
Czech J. Food Sci., 27 (2009): S(II)3-S(II)7abstractdownload PDF
https://doi.org/10.17221/209/2009-CJFS
 

Findings of methicillin-resistant strains of Staphylococcus aureus in livestock

Z. Šťástková, S. Karpíšková, R. Karpíšková
Czech J. Food Sci., 27 (2009): S(II)36-S(II)41abstractdownload PDF
https://doi.org/10.17221/673-CJFS
 

Production of biogenic amines by Enterococci

K. Kučerová, H. Svobodová, Š. Tůma, I. Ondráčková, M. Plocková
Czech J. Food Sci., 27 (2009): S(II)50-S(II)55abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

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Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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