Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 27 (2009)

No. 5

https://doi.org/10.17221/223/2008-CJFS
 
Cheese meltability as assessed by the Tube Test and Schreiber Test depending on fat contents and storage time, based on curd-ripened fried cheese
D. Cais-Sokolińska, J. Pikul
Czech J. Food Sci., 27 (2009): 301-308abstractdownload PDF
https://doi.org/10.17221/61/2009-CJFS
 
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
S. Grobelnik Mlakar, M. Bavec, M. Turinek, F. Bavec
Czech J. Food Sci., 27 (2009): 309-319abstractdownload PDF
https://doi.org/10.17221/48/2008-CJFS
 
Influence of glycation and pepsin hydrolysis on immunoreactivity of albumin/globulin fraction of herbicide resistant wheat line
A. Nagy, K. Marciniak-Darmochwał, S. Krawczuk, D. Mierzejewska, H. Kostyra, É. Gelencsér
Czech J. Food Sci., 27 (2009): 320-329abstractdownload PDF
https://doi.org/10.17221/119/2008-CJFS
 
Polyphenolic content and composition and antioxidative activity of different cocoa liquors
I. Radojčić Redovniković, K. Delonga, S. Mazor, V. Dragović-Uzelac, M. Carić, J. Vorkapić-Furač
Czech J. Food Sci., 27 (2009): 330-337abstractdownload PDF
https://doi.org/10.17221/20/2008-CJFS
 
Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juices
J. Oszmiański, A. Wojdyło
Czech J. Food Sci., 27 (2009): 338-351abstractdownload PDF
https://doi.org/10.17221/47/2008-CJFS
 
Engineering rice based medium for production of lovastatin with Monascus species
B.P. Panda, S. Javed, M. Ali
Czech J. Food Sci., 27 (2009): 352-360abstractdownload PDF
https://doi.org/10.17221/79/2008-CJFS
 
Enterococcus faecium growth model
P. Čermák, A. Landfeld, P. Měřička, M. Houška
Czech J. Food Sci., 27 (2009): 361-371abstractdownload PDF
https://doi.org/10.17221/179/2008-CJFS
 
Mycobacterium avium subsp. paratuberculosis and M. a. avium detected by culture, IS900 and IS901 highly sensitive PCR in bulk tank milk from dairy herds in the Czech Republic between 2002 and 2004
I. Slaná, M. Bartoš, P. Roubal, V. Babák, I. Pavlík
Czech J. Food Sci., 27 (2009): 372-378abstractdownload PDF
https://doi.org/10.17221/177/2008-CJFS
 
Occurrence of tetracycline, chlortetracycline, and oxytetracycline residues in raw cow’s milk
P. Navrátilová, I. Borkovcová, M. Dračková, B. Janštová, L. Vorlová
Czech J. Food Sci., 27 (2009): 379-385abstractdownload PDF
https://doi.org/10.17221/234/2008-CJFS
 
SE-HPLC separation of myosin complex with tannins from bearberries (Arctostaphylos uva-ursi L. Sprengel) leaves – a short report.
R. Amarowicz, R.B. Pegg, A. Kosińska
Czech J. Food Sci., 27 (2009): 386-391abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

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All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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