Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 27 (2009)

No. 2

https://doi.org/10.17221/32/2008-CJFS
 
Quinoa – a rewiev
M. Jancurová, L. Minarovičová, A. Dandár
Czech J. Food Sci., 27 (2009): 71-79abstractdownload PDF
https://doi.org/10.17221/155/2008-CJFS
 
Drinking water quality in the Czech Republic
J. Říhová Ambrožová, J. Hubáčková, I. Čiháková
Czech J. Food Sci., 27 (2009): 80-87abstractdownload PDF
https://doi.org/10.17221/170/2008-CJFS
 
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples
S. Jokić, D. Velić, M. Bilić, J. Lukinac, M. Planinić, A. Bucić-Kojić
Czech J. Food Sci., 27 (2009): 88-94abstractdownload PDF
https://doi.org/10.17221/72/2008-CJFS
 
Mathematical investigation of the effects of slicing on the osmotic dehydration of sphere and cylinder shaped fruits
M. Sirousazar, A. Mohammadi-Doust, B.F. Achachlouei
Czech J. Food Sci., 27 (2009): 95-101abstractdownload PDF
https://doi.org/10.17221/166/2008-CJFS
 
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
R. Cao, Ch.-H. Xue, Q. Liu, Y. Xue
Czech J. Food Sci., 27 (2009): 102-108abstractdownload PDF
https://doi.org/10.17221/1056-CJFS
 
Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract
M. Arfan, H. Amin, M. Karamać, A. Kosińska, W. Wiczkowski, R. Amarowicz
Czech J. Food Sci., 27 (2009): 109-117abstractdownload PDF
https://doi.org/10.17221/1051-CJFS
 
Baroinactivation of Staphylococcus epidermidis – mathematical model and its verification using human and cow milk
L. Schlemmerová, M. Houška, V. Špelina, J. Strohalm, A. Landfeld, H. Šmuhařová, I. Němcová, K. Kýhos, J. Průchová, P. Novotná, P. Měřička
Czech J. Food Sci., 27 (2009): 118-126abstractdownload PDF
https://doi.org/10.17221/131/2008-CJFS
 
Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
L. Necidová, Z. Šťástková, M. Pospíšilová, B. Janštová, J. Strejček, M. Dušková, R. Karpíšková
Czech J. Food Sci., 27 (2009): 127-133abstractdownload PDF
https://doi.org/10.17221/1052-CJFS
 
High pressure inactivation of Enterococcus faecium – modelling and verification
A. Landfeld, J. Strohalm, K. Kýhos, J. Průchová, M. Houška, P. Novotná, L. Schlemmerová, H. Šmuhařová, V. Špelina, P. Čermák, K. Pavlišová, P. Meřička
Czech J. Food Sci., 27 (2009): 134-141abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

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Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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