Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 26 (2008)

No. 4

https://doi.org/10.17221/1122-CJFS
 
Nourishing and health benefits of coenzyme Q10
M. Boreková, J. Hojerová, V. Koprda, K. Bauerová
Czech J. Food Sci., 26 (2008): 229-241abstractdownload PDF
https://doi.org/10.17221/1119-CJFS
 
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
P. Stratil, V. Kubáň, J. Fojtová
Czech J. Food Sci., 26 (2008): 242-253abstractdownload PDF
https://doi.org/10.17221/1120-CJFS
 
Efficient extraction of caffeic acid derivatives from adventitious roots of Echinacea purpurea
C.H. Wu, H.N. Murthy, E.J. Hahn, H.L Lee, K.Y. Paek
Czech J. Food Sci., 26 (2008): 254-258abstractdownload PDF
https://doi.org/10.17221/10/2008-CJFS
 
Authenticity evaluation of tea-based products
H. Čížková, M. Voldřich, J. Mlejnecká, F. Kvasnička
Czech J. Food Sci., 26 (2008): 259-267abstractdownload PDF
https://doi.org/10.17221/9/2008-CJFS
 
Extraction of carrot (Daucus carota L.) carotenes under different conditions
M. Fikselová, S. Šilhár, J. Mareček, H. Frančáková
Czech J. Food Sci., 26 (2008): 268-274abstractdownload PDF
https://doi.org/10.17221/1123-CJFS
 
Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantiaLinn.cultivated in Bangladesh
M.A. Ali, M.A. Sayeed, M.S. Reza, Mst.S. Yeasmin, A.M. Khan
Czech J. Food Sci., 26 (2008): 275-283abstractdownload PDF
https://doi.org/10.17221/31/2008-CJFS
 
Isolation and identification of a strain producing cold-adapted β galactosidase, and purification and characterisation of the enzyme
W.Y. Liu, Y.W. Shi, X.Q. Wang, K. Lou
Czech J. Food Sci., 26 (2008): 284-290abstractdownload PDF
https://doi.org/10.17221/8/2008-CJFS
 
Optimisation of the PCR method for the detection of Campylobacter jejuni and Campylobacter coli in samples of ready-to-eat chicken meals
Z. Šabatková, K. Demnerová, J. Pázlarová
Czech J. Food Sci., 26 (2008): 291-297abstractdownload PDF
https://doi.org/10.17221/1117-CJFS
 
Biochemical alterations in white yam (Dioscorea rotundata Poir.) under triazole fungicides: impacts on tuber quality .
C.A. Jaleel, R. Gopi, R. Panneerselvam
Czech J. Food Sci., 26 (2008): 298-307abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

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All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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