Open Access CAAS Agricultural Journals Czech Journal of Food Sciences

Czech J. Food Sci., 25 (2007)

No. 4

https://doi.org/10.17221/687-CJFS
 
Fluorescence spectroscopy and chemometrics in the food classification − a review
J. Sádecká, J. Tóthová
Czech J. Food Sci., 25 (2007): 159-174abstractdownload PDF
https://doi.org/10.17221/688-CJFS
 
Trans-free fats with the products of the oil palm − a selective review
K.G. Berger
Czech J. Food Sci., 25 (2007): 174-181abstractdownload PDF
https://doi.org/10.17221/690-CJFS
 
Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection
M. Dvořáková, P. Hulín, M. Karabín, P. Dostálek
Czech J. Food Sci., 25 (2007): 182-188abstractdownload PDF
https://doi.org/10.17221/734-CJFS
 
Prediction of the kind of sprouts of Cruciferae family based on artificial neural network analysis
A. Buciński, H. Zieliński, H. Kozłowska
Czech J. Food Sci., 25 (2007): 189-194abstractdownload PDF
https://doi.org/10.17221/733-CJFS
 
Occurrence of squalene and cholesterol in various species of Czech freshwater fish
Z. Kopicová, S. Vavreinová
Czech J. Food Sci., 25 (2007): 195-201abstractdownload PDF
https://doi.org/10.17221/685-CJFS
 
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
N. Karagözlü, C. Karagözlü, B. Ergönül
Czech J. Food Sci., 25 (2007): 202-207abstractdownload PDF
https://doi.org/10.17221/692-CJFS
 
Dry heat inactivation of Bacillus cereus in rice
M. Houška, K. Kýhos, A. Landfeld, J. Průchová, L. Schlemmerová, H. Šmuhařová, V. Špelina, P. Novotná
Czech J. Food Sci., 25 (2007): 208-213abstractdownload PDF
https://doi.org/10.17221/686-CJFS
 
Detection of pathogenic Yersinia enterocolitica serotype O:3 by biochemical, serological, and PCR methods
J. Simonová, M. Vázlerová, I. Steinhauserová
Czech J. Food Sci., 25 (2007): 214-220abstractdownload PDF
https://doi.org/10.17221/689-CJFS
 
Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs’ from the Czech retail market
J. Poustka, L. Dunovská, J. Hajšlová, K. Holadová, I. Poustková
Czech J. Food Sci., 25 (2007): 221-229abstractdownload PDF

Impact factor (Web of Science):

2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774

SCImago Journal Rank (SCOPUS):

SCImago Journal & Country Rank

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
 Web of Science®

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All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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