Czech Academy of Agricultural Sciences

Czech J. Food Sci., 20 (2002)

No. 1

https://doi.org/10.17221/3502-CJFS

Effect of temperature and enzyme/substrate ratio on the hydrolysis of pea protein isolates by trypsin

m. Karamać, r. Amarowicz, h. Kostyra

Czech J. Food Sci., 20 (2002): 1-6abstract download PDF

https://doi.org/10.17221/3503-CJFS

Enzymatic hydrolysis of defatted soy flour by three different proteases and their effect on the functional properties of resulting protein hydrolysates

M. Hrčková, M. Rusňáková, J. Zemanovič

Czech J. Food Sci., 20 (2002): 7-14abstract download PDF

https://doi.org/10.17221/3504-CJFS

Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum L.) and their total antioxidant activity

a. Troszyńska, e. Ciska

Czech J. Food Sci., 20 (2002): 15-22abstract download PDF

https://doi.org/10.17221/3505-CJFS

Microwave treatment and drying of germinated pea

M. Skulinová, P. Kadlec, J. Kaasová, J. Dostálová, M. Zátopková, V. Hosnedl, J. Hrachovinová

Czech J. Food Sci., 20 (2002): 23-30abstract download PDF

https://doi.org/10.17221/3506-CJFS

Simulation scheduling in food industry application

S. Simeonov, J. Simeonovová

Czech J. Food Sci., 20 (2002): 31-37abstract download PDF

https://doi.org/10.17221/8139-CJFS

Biographical Notice

Životní jubileum prof. Ing. Jiřího Davídka, DrSc.

J. Velíšek

Czech J. Food Sci., 20 (2002): 39-40download PDF

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents^®/Agriculture, Biology and Environmental Sciences^®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services^®
ISI Web of Knowledge^®J-Gate
ProQuest
Science Citation Index Expanded^®SCOPUS
TOXLINE PLUS
Web of Science^®

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Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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