Czech J. Food Sci., 18 (2000)

No. 3
Original Paper
Non-linear relationship between food resource exploitation and population density of stored-product pests
V. Stejskal
Czech J. Food Sci., 18 (2000): 81-85abstractdownload PDF
Original Paper
Moisture sorption isotherms of millet seeds
N.D. Menkov, D.I. Gelyazkov
Czech J. Food Sci., 18 (2000): 86-90abstractdownload PDF
Original Paper
Phenotypic features and enzymatic profile of a Lactococcus lactis strain isolated from wara, an indigenous cheese product from Nigeria
N.A. Olasupo
Czech J. Food Sci., 18 (2000): 91-94abstractdownload PDF
Original Paper
Molecular detection of Brucella in milk using polymerase chain reaction
A. Mohsen
Czech J. Food Sci., 18 (2000): 95-97abstractdownload PDF
Original Paper
Benzoic acid in some milk products from the market in the Czech Republic
A. Hejtmánková, J. Dolejšková, V. Horák, H. Dragounová, F. Louda
Czech J. Food Sci., 18 (2000): 99-102abstractdownload PDF
Original Paper
A new method for rapid detection of Listeria monocytogenes in food
K. Zdeňková, K. Demnerová, G. Jeníková, J. Pazlarová
Czech J. Food Sci., 18 (2000): 103-109abstractdownload PDF
Original Paper
Influence of the specific growth rate on formation of sterols in yeast Saccharomyces cerevisiae during fed-batch cultivation
J. Čermák, M. Rychtera, P. Nechvíle, J. Náhlík, K. Melzoch, J. Šindelář, J. Vovsík, J. Votruba
Czech J. Food Sci., 18 (2000): 110-114abstractdownload PDF
Composition and nutritinal value of quinoa (Chenopodium quinoa) – a review
P. Kalač, J. Moudrý
Czech J. Food Sci., 18 (2000): 115-119abstractdownload PDF

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