Czech Academy of Agricultural Sciences

Czech J. Food Sci., 18 (2000)

No. 1

https://doi.org/10.17221/8299-CJFS

Original Paper

Multivariate calibration of raw cow milk using NIR spectroscopy.

O. Kukačková, L. Čurda, J. Jindřich

Czech J. Food Sci., 18 (2000): 1-4abstract

https://doi.org/10.17221/8301-CJFS

Original Paper

Changes of iodine content in milk of cows treated with Betadine

L. Čurda, J. Rudolfová

Czech J. Food Sci., 18 (2000): 5-8abstract

https://doi.org/10.17221/8300-CJFS

Original Paper

Influence of germination on the carbohydrate composition of pea

P. Kadlec, A. Rubecová, Z. Réblová, H. Štarhová, Z. Bubník

Czech J. Food Sci., 18 (2000): 9-13abstract

https://doi.org/10.17221/8302-CJFS

Original Paper

Storage of sugar beet raw juice

A. Hinková, Z. Bubník, H. Štarhová, V. Pour, P. Kadlec

Czech J. Food Sci., 18 (2000): 14-22abstract

https://doi.org/10.17221/8303-CJFS

Original Paper

Application of computer image analysis for evaluation and control of the sucrose crystallization process

Z. Bubník, P. Kadlec, H. Štarhová, V. Pour, A. Hinková

Czech J. Food Sci., 18 (2000): 23-28abstract

https://doi.org/10.17221/8304-CJFS

Original Paper

Chromatography of barley b-glucans

J. Čopíková, A. Sinitsya, K. Vaculová

Czech J. Food Sci., 18 (2000): 29-34abstract

https://doi.org/10.17221/8305-CJFS

Original Paper

Resveratrol – occurrence in wine originating from Czech vineyard regions and effect on human health

K. Melzoch, V. Filip, D. Buckiová, I. Hanzlíková, J. Šmidrkal

Czech J. Food Sci., 18 (2000): 35-40abstract

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents^®/Agriculture, Biology and Environmental Sciences^®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services^®
ISI Web of Knowledge^®J-Gate
ProQuest
Science Citation Index Expanded^®SCOPUS
TOXLINE PLUS
Web of Science^®

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Contact

Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs

Address

Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic

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