Czech Journal of Animal Science
ISSN 1212-1819 (Print)
ISSN 1805-9309 (On-line)
- An international open access peer-reviewed journal published by the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic.
- Published since 1955 (by 1997 under the title Živočišná výroba)
- The journal is administered by an international Editorial Board
- Editor-in-Chief: prof. Ing. Eva Tůmová, CSc.
- Co-editors: Ing. Filip Jančík, Ph.D., prof. Ing. Milan Marounek, DrSc., doc. Ing. Luděk Stádník, Ph.D., prof. Ing. Antonín Stratil, DrSc., Ing. Ludmila Zavadilová, CSc.,
- Executive Editor: Ing. Karolina Tučková, Mgr. Zuzana Karlíková
- The journal published monthly
The journal starts to use a new editorial system (January 1st, 2023)
Dear authors and reviewers, We would like to inform you that from January 1st, 2023, the Czech Journal of Animal Science will use a new editorial system Actavia. Since January 1st, 2023, new articles will be submitted (and further processed) to the new editorial system – Actavia. Previously submitted articles (submitted till January 1st, 2023) will be processed in the previous editorial system. In case of any questions, please do not hesitate to contact the Executive Editor of the journal on cjas@cazv.cz. |
Aims & Scope
The journal is focused on farm animal management.
The journal publishes original scientific papers and critical reviews covering all areas of genetics and breeding, physiology, reproduction, nutrition and feeds, technology, ethology, and economics of cattle, pig, sheep, goat, poultry, fish, and other farm animal management. Papers are published in English.
Current issue
Impact Factor (Web of Science):
2021: 1.349
Q3 – Agriculture, Dairy and Animal Science
5-Year Impact Factor: 1.387
SCImago Journal Rank (SCOPUS):
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Abstracted / Indexed in
AGRICOLA
Agrindex of AGRIS/FAO database
Animal Breeding Abstracts
CAB Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences
Czech Agricultural and Food Bibliography
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Food Science and Technology Abstracts
Google Scholar
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
Web of Science®
Licence terms
All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Contact
Ing. Karolina Tučková
Executive Editor (Editorial Office – publication)
e-mail: cjas
Address
Czech Journal of Animal Science
Czech Academy of Agricultural Sciences
Slezská 7
120 00 Praha 2
Czech Republic