Czech J. Anim. Sci., 61 (2016)

No. 9
Original Paper
Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system
A. Dalle Zotte, M. Cullere, L. Alberghini, P. Catellani, G. Paci
Czech J. Anim. Sci., 61 (2016): 383-390abstractdownload PDF
Original Paper
Lead induced alterations in rabbit spermatozoa motility and morphology in vitro
J. Krockova, S. Roychoudhury, T. Slanina, G. Formicki, L.J. Binkowski, L. Ondruska, N. Lukac, R. Kovacova, R. Stawarz, P. Massanyi
Czech J. Anim. Sci., 61 (2016): 391-406abstractdownload PDF
Original Paper
Interrelationships between the content of oxidative markers, antioxidative status, and somatic cell count in cow’s milk
S. Andrei, S. Matei, D. Rugină, L. Bogdan, C. Ştefănuţ
Czech J. Anim. Sci., 61 (2016): 407-413abstractdownload PDF
Original Paper
Haematological and biochemical response of burbot (Lota lota L.) exposed to four different anaesthetics
P. Svačina, J. Příborský, M. Blecha, T. Policar, J. Velíšek
Czech J. Anim. Sci., 61 (2016): 414-420abstractdownload PDF
Original Paper
Effects of thermal manipulation during late incubation period on post-hatch thermotolerance in ostrich
M.A. Elsayed
Czech J. Anim. Sci., 61 (2016): 421-431abstractdownload PDF

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