Czech J. Anim. Sci., 56 (2011)

No. 1

The FABP4 gene polymorphism is associated with meat tenderness in three Chinese native sheep breeds

Q.L. Xu, G.W. Tang, Q.L. Zhang, Y.K. Huang, Y.X. Liu, K. Quan, K.Y. Zhu, C.X. Zhang
Czech J. Anim. Sci., 56 (2011): 1-6abstractdownload PDF
Superovulation following follicular synchronization with GnRH at random stages of the oestrous cycle in heifers
H. Kohram, V. Vahedi, S. Nasrollahi, A. Farahavar
Czech J. Anim. Sci., 56 (2011): 7-14abstractdownload PDF
Profile of the body surface proteolytic systém in Apis mellifera quee
A.J. Strachecka, M.M. Gryzińska, M. Krauze, K. Grzywnowicz
Czech J. Anim. Sci., 56 (2011): 15-22abstractdownload PDF

 A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk

M. Czauderna, J. Kowalczyk, M. Marounek, J.P. Michalski, A.J. Rozbicka-Wieczorek, K.A. Karajewska
Czech J. Anim. Sci., 56 (2011): 23-29abstractdownload PDF
Effect of dietary antibacterial peptide and zinc-methionine on performance and serum biochemical parameters in piglets
J.H. Wang, C.C. Wu, J. Feng
Czech J. Anim. Sci., 56 (2011): 30-36abstractdownload PDF
The effect of feeding live yeast cultures on ruminal pH and redox potential in dry cows as continuously measured by a new wireless device
L. Křížová, M. Richter, J. Třináctý, J. Říha, D. Kumprechtová
Czech J. Anim. Sci., 56 (2011): 37-45abstractdownload PDF

© 2023 Czech Academy of Agricultural Sciences | Prohlášení o přístupnosti