Czech Academy of Agricultural Sciences

Czech J. Anim. Sci., 55 (2010)

No. 12

https://doi.org/10.17221/2484-CJAS

Volume 55, Contents Author Index 2010

Czech J. Anim. Sci., 55 (2010): I-Vdownload PDF

https://doi.org/10.17221/2485-CJAS

The effects of feeding various forages on fatty acid composition of bovine milk fat: A review

P. Kalač, E. Samková

Czech J. Anim. Sci., 55 (2010): 521-537abstract download PDF

https://doi.org/10.17221/2888-CJAS

Anaerobic degradability of organic matter of cattle faeces and a possibility of its utilization

L. Kolář, J. Frelich, J. Brouček, S. Kužel, J. Borová-Batt, J. Peterka, M. Šlachta, K. Volfová, J. Pezlarová, J. Hřebečková, V. Čechová

Czech J. Anim. Sci., 55 (2010): 538-547abstract download PDF

https://doi.org/10.17221/2520-CJAS

Meat quality defined based on pH and colour depending on cattle category and slaughter season. colour and pH as determinants of meat quality dependent on cattle category and slaughter season

A. Węglarz

Czech J. Anim. Sci., 55 (2010): 548-556abstract download PDF

https://doi.org/10.17221/2514-CJAS

Developmental patterns of FASN and LIPE mRNA expression in adipose tissue of growing Jinhua and Landrace gilts

Z. Miao, F. Zhu, H. Zhang, X. Chang, H. Xie, J. Zhang, Z. Xu

Czech J. Anim. Sci., 55 (2010): 557-564abstract download PDF

https://doi.org/10.17221/2480-CJAS

The use of selenium-enriched alga Scenedesmus quadricauda in a chicken diet

M. Skřivan, V. Skřivanová, G. Dlouhá, I. Brányiková, V. Zachleder, M. Vítová

Czech J. Anim. Sci., 55 (2010): 565-571abstract download PDF

https://doi.org/10.17221/2487-CJAS

The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens

J. Heindl, Z. Ledvinka, M. Englmaierová, L. Zita, E. Tůmová

Czech J. Anim. Sci., 55 (2010): 572-578abstract download PDF

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Abstracted / Indexed in

AGRICOLA
Agrindex of AGRIS/FAO database
Animal Breeding Abstracts
CAB Abstracts
CNKI
Current Contents^®/Agriculture, Biology and Environmental Sciences
Czech Agricultural and Food Bibliography
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Food Science and Technology Abstracts
Google Scholar
ISI Web of Knowledge^®
J-Gate
ProQuest
Science Citation Index Expanded^®
SCOPUS
TOXLINE PLUS
Web of Science^®

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Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Contact

Ing. Karolina Tučková
Executive Editor (Editorial Office – publication)
e-mail: cjas

Address

Czech Journal of Animal Science
Czech Academy of Agricultural Sciences
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Czech Republic

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