Czech J. Anim. Sci., 50 (2005)

No. 2

https://doi.org/10.17221/3994-CJAS
 
Comparison of organic matter digestibility determined by in vivo and in vitro methods
J. Forejtová, F. Lád, J. Třináctý, M. Richter, L. Gruber, P. Doležal, P. Homolka, L. Pavelek
Czech J. Anim. Sci., 50 (2005): 47-53abstractdownload PDF
https://doi.org/10.17221/3995-CJAS
 
Total phenolics and phenolic acids content in low (Chrysopogon gryllus) and mediocre quality (Festuca vallesiaca) forage grasses of Deliblato Sands meadow-pasture communities in Serbia
L. Djurdjević, M. Mitrović, P. Pavlović, S. Perišić, M. Mačukanović-Jocić
Czech J. Anim. Sci., 50 (2005): 54-59abstractdownload PDF
https://doi.org/10.17221/3996-CJAS
 
Comparison of in vitro gas production technique with in situ nylon bag technique to estimate dry matter degradation
A. Kamalak, O. Canbolat, Y. Gurbuz, O. Ozay
Czech J. Anim. Sci., 50 (2005): 60-67abstractdownload PDF
https://doi.org/10.17221/3997-CJAS
 
Effects of supplemental phytase on the mineral content in tibia of broilers fed different cereal based diets
J. Pintar, M. Bujan, B. Homen, K. Gazić, M. Sikirić, T. Černy
Czech J. Anim. Sci., 50 (2005): 68-73abstractdownload PDF
https://doi.org/10.17221/3998-CJAS
 
Influence of lucerne and meadow hay quality on the digestibility of nutrients in the roe deer
A. Sommer, M. Vodňanský, P. Petrikovič, R. Požgaj
Czech J. Anim. Sci., 50 (2005): 74-80abstractdownload PDF
https://doi.org/10.17221/3999-CJAS
 
Effect of selected fattening performance and carcass value traits on textural properties of beef
J. Sochor, J. Simeonovová, J. Šubrt, J. Buchar
Czech J. Anim. Sci., 50 (2005): 81-88abstractdownload PDF

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